Papa Murphy's prototype created to redefine Take 'N Bake

by Alicia Kelso — Editor, QSRWeb.com

Digital menu boards are a key design feature in the brand's new store design.

Beverage, dessert innovation to open Fast Casual Executive Summit

Attendees will learn how to create, launch and market dessert and beverages.

How negative word-of-mouth marketing can help your brand

Negative comments indicate brand passion that can be turned into engagement.

Cheese prices jump 20 cents in three weeks

by Alicia Kelso — Editor, QSRWeb.com

Last week was the stock market's best since January.

Menu newsmakers include the chicken and the egg

by Alicia Kelso — Editor, QSRWeb.com

Vegetables will soon be treated with the same care and creativity as proteins.

Millennials driving customized pizza concepts

by Alicia Kelso — Editor, QSRWeb.com

Freshness is the biggest driver of menu R&D, and the most important.

Mobile payments a hot topic at Fast Casual Executive Summit

by Cherryh Cansler — Editor, FastCasual.com

Restaurant operators will learn how and why to embrace mobile payments.

Restaurants beef up mobile investments

by Alicia Kelso — Editor, QSRWeb.com

A solid mobile presence — one that adds to the guest experience — is how brands will maintain relevancy.

5 things wrong with your mobile website

It will make a huge impact if you convert your menu out of the pdf format on your mobile site.

Average wheat prices plummet

Gas prices temper after a week on the rise from Syria crisis fears.

Restaurant health inspection scores pushed into spotlight

by Valerie Killifer — senior editor, NetWorld Alliance

While restaurant operators continue to maintain food safety practices, health inspection records are finding their way onto very public domains.

How Top That! won over the Millennial crowd

Customizable food, mobile and social marketing techniques are attracting the 18- to- 30-year-old crowd to the brand.

Tensions over Syria push gas prices up

by Alicia Kelso — Editor, QSRWeb.com

Wall Street also responds negatively to the potential strikes.

Earl of Sandwich, VooDoo BBQ will discuss Millennial marketing at FCES

Attendees of Fast Casual Executive Summit will learn strategies and best practices for using the mobile channel to build profitable relationships with…

Restaurant industry organizations respond to widespread strikes

by Alicia Kelso — Editor, QSRWeb.com

One analyst said wage increases would add to food costs, which would then affect restaurant visits.

Quick-service wage protests snowball nationwide

by Alicia Kelso — Editor, QSRWeb.com

A petition has been sent to major restaurant chains citing their combined $7.35B in profits last year.

How Patxi's became the fastest growing private restaurant company in the U.S.

by Alicia Kelso — Editor, QSRWeb.com

Founder says 'Better before Cheaper,' and 'Revenue before Cost' is the key to longterm success.

Old Chicago VP: Customers now expect digital loyalty programs

by Alicia Kelso — Editor, QSRWeb.com

Brands will move from out-discounting each other to focusing on value and experience.

How your restaurant can leverage social proof

Always respond to social media comments; engaging with your customers online encourages more comments and likes.

Cheese and wheat prices tumble

by Alicia Kelso — Editor, QSRWeb.com

Papa John's hits a new 52-week high.