Your Pie aims for 100 locations by 2015

by Alicia Kelso — Editor, QSRWeb.com

Your Pie's brick oven is the focal point of each restaurant, and cooks pizzas and Panini bread in 7 to 10 minutes.

Papa John's stokes pizza's digital war

by Alicia Kelso — Editor, QSRWeb.com

Papa John's claims that more than 45 percent of orders now come from ecommerce.

Pie Squared resizes the typical pizza joint

by Natalie Gagliordi — Editor of KioskMarketplace.com, Networld Media Group

The new concept focuses on top-your-own, 'better-for-you' pizza, but with a fraction of the retail space.

Chuck E. Cheese's brings focus back to birthday parties

by Alicia Kelso — Editor, QSRWeb.com

The company is testing three new major attractions for kids, as well as a new token price structure.

Wheat prices drop more than 20 cents in a week

by Alicia Kelso — Editor, QSRWeb.com

Some analysts predict gas to drop to 3-year low by year's end.

Pizza concepts sweeten things up in October

by Alicia Kelso — Editor, QSRWeb.com

From Papa John's 8-piece cookie to Mellow Mushroom's sundae with bacon, desserts took center stage last month.

Pay-at-table app adds marketing, customer feedback features

TabbedOut's new feature allows merchants to track information about customer visits and order preferences.

7 ways your restaurant's website boosts your bottom line

Add keywords to reflect your niche; this attracts new people to your restaurant through generic searches.

Uno Chicago Grill engages customers with tabletop technology

Casual dining is the last space where customers give their credit card to someone who walks away with it.

Fuel prices decline 6 cents in a week

by Alicia Kelso — Editor, QSRWeb.com

Papa John's hits a 52-week high after researchers upgrade the stock to 'buy' status.

Developing menus with Millennials in mind

Watch the video to learn what Millennials expect from restaurants.

Why the oven may be your most important purchase

by Cherryh Cansler — Editor, FastCasual.com

COO of Cooking Solutions discusses oven innovation at the recent Fast Casual Executive Summit in New Orleans.

Fresh Brothers thinks outside the pizza box for innovation

by Alicia Kelso — Editor, QSRWeb.com

Fresh Brothers chose King's Hawaiian bread for its sliders to put a bigger focus on the brand's signature meatballs.

CEO Roundtable: The success of your brand depends on your people

Oversaturation of concepts poses a threat from real estate to market share. 

What to consider with mobile ad purchasing

Mobile ads enable the advertiser to precisely target an audience through a variety of demographic characteristics.

Chuck E. Cheese's marketing shift paying off for shareholders

by Alicia Kelso — Editor, QSRWeb.com

Cheese prices are up 15 cents in two months.

7 ways to improve employee work ethic

Eric Chester delivered a keynote on reviving work ethic at this year's Fast Casual Executive Summit.

Millennials want to help your brand share its story

by Alicia Kelso — Editor, QSRWeb.com

The 80 million-strong Millennial demographic currently accounts for about 21 percent of all consumer spending.

Digital signage provides ambiance and marketing enhancements

by Alicia Kelso — Editor, QSRWeb.com

Fast Casual Executive Summit panelists share their quick ROI stories from installing digital menu boards.

FCES panel: Ready or not, mobile payments are coming

Mobile payments provide the ability to more personally interact with your guests, and gain more data about their habits.