MasterCard drives dining with a purpose

by Alicia Kelso — Editor, QSRWeb.com

Restaurants provided opportunity to join MasterCard and Stand Up to Cancer

Restaurant industry applauds delay of Obamacare employer mandate

by Alicia Kelso — Editor, QSRWeb.com

Businesses with 50-plus employees now have an extra year to comply with coverage.

The pizza segment's menu trends of 2013 (so far)

by Alicia Kelso — Editor, QSRWeb.com

Fast casual concepts lead the emergence of individual, customizable pizzas.

Average wheat prices dip below $8

by Alicia Kelso — Editor, QSRWeb.com

Block cheese is down 25 cents since May 1.

Restaurant groups applaud Senate immigration bill, call for stronger verification

by Alicia Kelso — Editor, QSRWeb.com

Congress is expected to take up immigration reform in July.

Game on: How restaurants can power up loyalty strategy

Loyalty gaming must be fun and simple, with rewards that link back to genuine in-restaurant experiences.

Pizza companies take a hit after Federal Reserve move

by Alicia Kelso — Editor, QSRWeb.com

Natural gas prices climb last week.

5 things mobile payments vendors don't want you to ask

The man behind the Starbucks mobile payments implementation tells restaurant owners what they need to ask their mobile payments vendors.

5 must-have features on a restaurant website

If a customer can't find your restaurant, they aren't going to eat there — make all of your contact info visible on every page, and that includes phone and…

Pizza Ranch leverages mission, menu to differentiate itself

by Alicia Kelso — Editor, QSRWeb.com

The company required franchisees to add its gluten-free pizza this year, a response that came directly from guest demand.

Report: Limited-service restaurants fighting harder for customers

by Alicia Kelso — Editor, QSRWeb.com

According to a new report from the National Restaurant Association, concepts are adding off-peak hours, off-premise business and retail options as…

Wheat prices drop a dime in a week

by Alicia Kelso — Editor, QSRWeb.com

Three more 52-week highs turned in last week.

Engaged customers are 10 times more likely to visit a restaurant

To be most effective, communications have to be ongoing and not limited to when a customer dines.

How can restaurant operators manage a world of 'big data?'

by Alicia Kelso — Editor, QSRWeb.com

Concerns remain about how to turn all of that information into actionable items.

Mellow Mushroom introduces Thai-inspired menu

Mellow Mushroom Pizza Bakers has introduced a new limited-time menu, "High on Thai," available through July 14. The menu features the bold, spicy and sweet…

How Boston's Pizza came out of the recession stronger

by Alicia Kelso — Editor, QSRWeb.com

COO Mike Best says the company focused on upsell training and community branding efforts.

7 tips to make it easy for customers to find your restaurant

It's important for your business to show up in online searches.

Gas prices remain high at the start of summer driving season

by Alicia Kelso — Editor, QSRWeb.com

Natural gas declines across all regional hubs for the week.

Using flavor to upgrade menus

On-trend flavors can entice customers to return.

Consumers driving the need for restaurants to adopt mobile solutions

by Alicia Kelso — Editor, QSRWeb.com

Some experts predict mobile payments to reach critical mass in three to five years.