Want to reduce operational costs and waste? Start in the restroom

Paper towels can be costly, messy and environmentally unfriendly.

Natural gas prices reach 18-month high

by Alicia Kelso — Editor, QSRWeb.com

Chuck E. Cheese stock gets a boost from augmented reality mobile app launch.

Why mid-size and emerging chains should consider group purchasing to cut costs

Being a member of a GMO can help restaurants remain profitable in the face of surging commodity costs.

Why restaurants must unite IT, Marketing departments to win customers

Close-knit teaming at all levels is paramount for digital excellence and a healthy return on those technology investments.

Has the pizza segment responded to demand for healthier options?

by Alicia Kelso — Editor, QSRWeb.com

Launches during Q1 feature unique veggie toppings and 'health-halo' descriptors.

Cheese prices rise sharply in past week

by Alicia Kelso — Editor, QSRWeb.com

Stubborn winter-like weather keeps natural gas prices up.

How to get your restaurant to come up on a Google search

Google now factors in the number of Facebook, Twitter, Google Plus, and other social media chatter about your website, so it's a good idea to be active on at…

Documentary hopes to inspire restaurant industry to get 'Back to basics'

The film aims to depict the restaurant industry's impact on the nation, economically and culturally, while urging a return to its roots, where a fry cook can…

Pizza chains tip off March Madness promos

by Alicia Kelso — Editor, QSRWeb.com

Brands are betting on both No. 1 seeds and Cinderella upsets.

How to get your customers to avoid menu boredom

Offer suggestions to get customers to try something new, so they don't bring their business elsewhere.

Yum!, Papa John's stocks recover after sharp drops

by Alicia Kelso — Editor, QSRWeb.com

Cheese, wheat, gas prices remain somewhat stable from last week.

Five ways to attract spring break customers

Extended hours, value offerings and promotional giveaways are keys to gaining traction with the college crowd.

Pizza operators ask DC for menu labeling flexibility

by Alicia Kelso — Editor, QSRWeb.com

Mandating menu boards for a segment that is dominated by delivery/carryout is one issue.

Yum! CEO: Biggest success story is Pizza Hut China

by Alicia Kelso — Editor, QSRWeb.com

Pizza Hut U.S. expected to grow from 6,000 stores to 8,000 in the next five to eight years.

Updated: NYC soda ban tossed by judge; city plans appeal

Opponents called proposal a "publicity stunt;" Mayor Bloomberg vows an appeal.

Cheese prices drop to lowest level in 10 months

by Alicia Kelso — Editor, QSRWeb.com

Papa John's stock recovers big after missing Q4 earnings expectations.

Five decisions that drive extreme customer loyalty

Customers respond well to companies that accept accountability when the chips are down.

Minsky's Pizza on a roll after 37 years

by Alicia Kelso — Editor, QSRWeb.com

The Kansas City, Mo., staple is launching a new beer on April 10: Minsky's Burlesque Lager.

Effective marketing on a shoestring budget

by Alicia Kelso — Editor, QSRWeb.com

People are three to four times more likely to buy from you if they know you.

The top 13 risks to restaurant operations

By having the correct equipment, protocol and training in place, a restaurant will limit its risk and perhaps even reduce Workers' Compensation costs.