Wheat prices fall 20 cents in a week

by Alicia Kelso — Editor, QSRWeb.com

Gas continues to climb; diesel fuel passes $4.

5 ways restaurants can use video to increase customer spend

High-quality video showcases food and drink consumers can taste with their eyes, providing them with a more in-depth feel of a restaurant's atmosphere and…

Massive winter storm forces restaurant closures

by Alicia Kelso — Editor, QSRWeb.com

If power outages last through Valentine's Day, businesses will take an even bigger hit, as the holiday is a high-traffic occasion.

Restaurant Rescue: 4 tips for flipping a failing restaurant

If your establishment is struggling, despite a terrific location, exciting concept, appealing menu and outstanding quality of food and service, perhaps it’s…

Responsive web design: Restaurants' No. 1 competitive advantage

Visitors want more from your mobile website. More than 50 percent of those surveyed said they feel annoyed when they visit a website that is not mobile…

Yum! Brands: Pizza Hut China not affected by KFC supply chain crisis

by Alicia Kelso — Editor, QSRWeb.com

Pizza Hut will continue to grow its lower-investment/higher-returns Delco Lite footprint, which is significantly smaller than its traditional restaurant.

That's amoré: Restaurants appease Valentine's diners with new products

by Alicia Kelso — Editor, QSRWeb.com

According to Restaurant.com, three out of four survey respondents plan to celebrate the holiday at a restaurant this year.

Fuel prices jump nearly 20 cents in a week

by Alicia Kelso — Editor, QSRWeb.com

Cost of gas is expected to remain high as a strain is put on supplies.

Nat'l Restaurant Association launches Pizza Industry Council

by Alicia Kelso — Editor, QSRWeb.com

The organization was modeled after the Fast Casual Alliance, created in 2009. in partnership with the National Restaurant Association.

Digital commerce takes on Super Bowl

While this age of digital commerce shows incredible promise, restaurants must make sure that they are truly going digital in the right way.

Noble Roman's CEO dishes on growing take-and-bake model

by Alicia Kelso — Editor, QSRWeb.com

The company has three verticals — nontraditional, grocery take-and-bake and standalone take-and-bake — positioned for future growth.

Pizza players prep for Super Bowl rush

by Alicia Kelso — Editor, QSRWeb.com

Game day is historically the busiest day of the year for pizza operators, who add supplies and staff to keep pace.

Tips on keeping food purchasing costs down

Many of the reasons restaurant costs can flair are by overlooking simple procedures and tests.

Domino's stock climbs 28 percent in 2012

by Alicia Kelso — Editor, QSRWeb.com

Gas prices experience an uptick for the first time in more than a month.

Little Caesars makes big perception gains in 2012

by Alicia Kelso — Editor, QSRWeb.com

The company finishes in the top 5 after taking its marketing message national.

Disrupting restaurant operations: Why ShiftNote could explode in 2013

New tech may help restaurant managers communicate better with their staff.

Record-setting 2012 temperatures send natural gas prices down

by Alicia Kelso — Editor, QSRWeb.com

Prices at the pump remain flat from last week after a few weeks of slight gains.

Domino's: Survival of the fittest means going global

by Alicia Kelso — Editor, QSRWeb.com

The company is planning a Responsive Web Design initiative that provides a consistent customer experience across digital channels.

Patxi's Pizza responds to settlement over health care law

by Alicia Kelso — Editor, QSRWeb.com

Company accounting records show 4-percent surcharge was collected for employee health care costs only.

PayPal brings digital wallet to NCR's restaurant merchants

This deal is of particular importance for PayPal because of the scope of NCR's point-of-sale footprint across the restaurant industry.