Improving hiring through social platforms

Social hiring sites offer cheap, and sometimes free, opportunities to find candidates who have more extensive profiles that provide not only resumes, but a…

Gas prices boomerang back up

by Alicia Kelso — Editor, QSRWeb.com

The average cost of wheat has increased nearly 75 cents in the past month.

Domino's franchisee using self-service kiosks to reach college crowd

by Natalie Gagliordi — Editor of KioskMarketplace.com, Networld Media Group

Kiosks in college dorms incentivize students by offering $1 off if they order there rather than via computer or phone.

Connecting with franchisees and frontline employees to catalyze innovation

Creating more connections with managers, employees and franchise owners who work with customers on a regular basis will inject new perspective into the…

How to optimize your restaurant menu on your website

Showcase your featured specials right on your homepage to draw first-time visitors in and build excitement around your limited-time offering.

Pizza companies benefit from stock market peak

by Alicia Kelso — Editor, QSRWeb.com

Cheese prices are up 20 cents since the beginning of April.

Commentary: What's your mobile wallet recipe?

The mobile customer wants to be an active participant in the experience and is a potential brand ambassador if you get the experience right.

34 ways to fail with a poorly written franchise agreement

by Cherryh Cansler — Publisher, FastCasual.com

Franchise agreements must be prepared, negotiated and reviewed by a specialist from where the restaurant will operate.

Domino's CEO not worried about emergence of fast casual pizza

by Alicia Kelso — Editor, QSRWeb.com

The big pizza players are taking share away from regionals and independents because of their technology advantage.

Is the honeymoon over for food trucks?

One expert predicts a slower rate of opening, but more innovation and higher quality cuisine based on consumer expectations.

What's new, and what's not, about giving great customer service

Customers have changed in ways that will profoundly impact how you deal with them.

NRA proposing changes to E-Verify to better suit small restaurant owners

by Cherryh Cansler — Publisher, FastCasual.com

Employers can rely on E-Verify to help them comply with the law.

Lower gas prices expected to boost consumer spending

by Alicia Kelso — Editor, QSRWeb.com

Pizza Inn hits a 52-week high after opening its first franchised Pie Five unit.

Square CEO: Register's new features speed up service

by Alicia Kelso — Editor, QSRWeb.com

Legendary basketball coach John Wooden used to ingrain the fundamentals in his players' heads. He'd teach grown men how to tie their shoes before they'd even…

Focus on delivery, social media contributes to Naked Pizza Middle East success

by Cherryh Cansler — Publisher, FastCasual.com

The brand's Middle East and India developer chats about the chain's international success.

Yum! expects China recovery to take 6 to 9 months

by Alicia Kelso — Editor, QSRWeb.com

KFC and Pizza Hut U.S. sales soft in Q1; attributed to lack of innovation and value compared to competition.

How to succeed in franchising by 'really' trying

by Cherryh Cansler — Publisher, FastCasual.com

The franchisee/franchisor relationship must be as serious as a marriage.

Good news: Restaurant sales, unit growth, financing up

Total unit growth for the Top 100 restaurant chains was 1.8 percent in 2012, the highest since 2007.

Wheat and cheese prices jump

by Alicia Kelso — Editor, QSRWeb.com

After weeks of falling, gas prices remain stagnant week-over-week.

CiCi's Pizza adds to-go option for its signature buffet

by Alicia Kelso — Editor, QSRWeb.com

The brand's new Crisp Baked Wings have generated 40 percent more sales than its previous coated wings.