Features
Digital commerce takes on Super Bowl
While this age of digital commerce shows incredible promise, restaurants must make sure that they are truly going digital in the right way.
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Noble Roman's CEO dishes on growing take-and-bake model
by Alicia Kelso — Editor, QSRWeb.com
The company has three verticals — nontraditional, grocery take-and-bake and standalone take-and-bake — positioned for future growth.
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Pizza players prep for Super Bowl rush
by Alicia Kelso — Editor, QSRWeb.com
Game day is historically the busiest day of the year for pizza operators, who add supplies and staff to keep pace.
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Tips on keeping food purchasing costs down
Many of the reasons restaurant costs can flair are by overlooking simple procedures and tests.
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Domino's stock climbs 28 percent in 2012
by Alicia Kelso — Editor, QSRWeb.com
Gas prices experience an uptick for the first time in more than a month.
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Little Caesars makes big perception gains in 2012
by Alicia Kelso — Editor, QSRWeb.com
The company finishes in the top 5 after taking its marketing message national.
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Disrupting restaurant operations: Why ShiftNote could explode in 2013
New tech may help restaurant managers communicate better with their staff.
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Record-setting 2012 temperatures send natural gas prices down
by Alicia Kelso — Editor, QSRWeb.com
Prices at the pump remain flat from last week after a few weeks of slight gains.
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Domino's: Survival of the fittest means going global
by Alicia Kelso — Editor, QSRWeb.com
The company is planning a Responsive Web Design initiative that provides a consistent customer experience across digital channels.
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Patxi's Pizza responds to settlement over health care law
by Alicia Kelso — Editor, QSRWeb.com
Company accounting records show 4-percent surcharge was collected for employee health care costs only.
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PayPal brings digital wallet to NCR's restaurant merchants
This deal is of particular importance for PayPal because of the scope of NCR's point-of-sale footprint across the restaurant industry.
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Boomers add restaurant occasions while Millennials cut back
by Alicia Kelso — Editor, QSRWeb.com
Research shows Boomers increasing their share of restaurant traffic in recent years, with Millennials decreasing theirs.
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Yum! Brands rebounds after apologizing for China supply chain 'shortcomings'
by Alicia Kelso — Editor, QSRWeb.com
Gas prices are on a slight upswing.
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Distributed marketing empowers franchisees and sustains brand integrity
With a distributed marketing model, the local QSR has access to designs created by corporate marketers, and have a greater ability to customize these pieces to…
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Pizza Hut named Brand of the Year for TV campaign
by Alicia Kelso — Editor, QSRWeb.com
The chain benefited from promoting innovation, such as its Big Dinner Box and new P'Zolo sandwiches.
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The right prescription: Mobile payments go digital (commentary)
Mobile payments, like all new technologies, "need to be more like painkillers (must-haves), than vitamins (nice-to-haves)."
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Restaurants surveyed for 2013 food trend predictions
Vegetables are expected to take on a starring role for a change.
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Fiscal cliff agreement boosts pizza stocks
by Alicia Kelso — Editor, QSRWeb.com
Gas prices continue to slide from the late summer peak.
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PizzaRev founders take advantage of growing fast casual segment
by Cherryh Cansler — Editor, FastCasual.com
"Chipotle"-like pizza concept leveraging both a quality product and speed of service.
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Dessert destinations: An opportunity for fast casual or only QSRs?
Fast casuals should do what they do best to conquer the dessert market — customize.
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