Five ways to attract spring break customers

Extended hours, value offerings and promotional giveaways are keys to gaining traction with the college crowd.

Pizza operators ask DC for menu labeling flexibility

by Alicia Kelso — Editor, QSRWeb.com

Mandating menu boards for a segment that is dominated by delivery/carryout is one issue.

Yum! CEO: Biggest success story is Pizza Hut China

by Alicia Kelso — Editor, QSRWeb.com

Pizza Hut U.S. expected to grow from 6,000 stores to 8,000 in the next five to eight years.

Updated: NYC soda ban tossed by judge; city plans appeal

Opponents called proposal a "publicity stunt;" Mayor Bloomberg vows an appeal.

Cheese prices drop to lowest level in 10 months

by Alicia Kelso — Editor, QSRWeb.com

Papa John's stock recovers big after missing Q4 earnings expectations.

Five decisions that drive extreme customer loyalty

Customers respond well to companies that accept accountability when the chips are down.

Minsky's Pizza on a roll after 37 years

by Alicia Kelso — Editor, QSRWeb.com

The Kansas City, Mo., staple is launching a new beer on April 10: Minsky's Burlesque Lager.

Effective marketing on a shoestring budget

by Alicia Kelso — Editor, QSRWeb.com

People are three to four times more likely to buy from you if they know you.

The top 13 risks to restaurant operations

By having the correct equipment, protocol and training in place, a restaurant will limit its risk and perhaps even reduce Workers' Compensation costs.

Mobile apps strengthen brand-consumer relationships

A branded mobile app provides a direct link to loyal customers and provides new and powerful customer-level data.

Cost of wheat drops near pre-drought levels

by Alicia Kelso — Editor, QSRWeb.com

Consumers also experience a slight relief at the pump.

Domino's pan pizza resonating with customers

by Alicia Kelso — Editor, QSRWeb.com

The company had a record international growth in 2012.

Papa John's global net openings at a 10-year high

The company is also making investments in its technology and POS infrastructure designed to help units operate at peak performance.

Tips on choosing the best pizza oven

Pour through as many reviews as you can and approach some similar businesses to find out if they are happy with their provider.

Pizza operators advised to throw out expert advice, conventional wisdom

by Alicia Kelso — Editor, QSRWeb.com

Owner/operator/consultant Michael Shepherd believes mid-sized and smaller systems will need a long time to recover from big chains' deep discounting.

Wheat prices continue to tumble

by Alicia Kelso — Editor, QSRWeb.com

The cost of wheat is down more than $1 from the end of December.

Chuck E. Cheese to increase ad spend by $6M in 2013

by Alicia Kelso — Editor, QSRWeb.com

Chuck E. Cheese's refined pizza dough, which yields crispier crust and has reduced sodium, will roll out by February's end.

New app puts restaurant customers in control of music

by Cherryh Cansler — Publisher, FastCasual.com

Roqbot allows customers to select the music played while they eat.

Experts warn of impending food price increases

by Alicia Kelso — Editor, QSRWeb.com

Effects of the 2012 summer drought and a possible sequester are expected to contribute to trend.

How social media can take your brand to the next level

by Alicia Kelso — Editor, QSRWeb.com

Eat Drink Promote founder outlined the Four Pillars of Social Media at NAPICS, said Google+ will be big in five years.