The Loop Pizza Grill debuts new restaurant prototype

by Alicia Kelso — Editor, QSRWeb.com

The new restaurant introduces a new design that will serve as the prototype for future Loop locations.

Free webinar includes tips on avoiding customer data breaches

by Cherryh Cansler — Editor, FastCasual.com

The average cost of a data breach for non-PCI compliance is $80,000.

NRA releases 2013 culinary forecast

by Alicia Kelso — Editor, QSRWeb.com

The top trends of 2012 will carry into the new year.

Yum! Brands takes a hit after forecasting slide in China sales

by Alicia Kelso — Editor, QSRWeb.com

Shares drop 10 percent after the company updates its Q4 and 2013 growth.

5 features that frustrate restaurant website visitors

Every frustration that you eliminate from your restaurant's website removes a barrier that stops a visitor from becoming your customer.

New York's QSR employees return to work after wage protest

by Alicia Kelso — Editor, QSRWeb.com

'Fast Food Forward' movement is growing slowly through volunteer, social media efforts.

Vegas Baby, Vegas: Loyalty Lessons from Sin City

There are three things restaurant owners can learn from rewards programs at casinos.

How to grow catering sales starting tomorrow

Takeout, dine-in, curbside and catering are all very different products and services and your customers will come for each of these reasons if you do a good…

Cheese, wheat prices continue to fall

by Alicia Kelso — Editor, QSRWeb.com

Gas prices stay relatively stable through the holiday weekend.

Fine tuning your mobile marketing plan

With almost 50 percent of all searches for restaurants being done by mobile devices, a mobile marketing strategy is no longer just a good idea, but a means for…

How one restaurant brand uses digital menu boards to engage guests

With its new solution, Boloco guests can play games while they wait for their food.

The 5 rules of opt-in marketing

By Jitendra Gupta, CEO of Punchh

Cheese prices drop below $2

by Alicia Kelso — Editor, QSRWeb.com

Papa John's shares take a hit after a lawsuit was filed over unwanted text messages.

Q&A: The evolution of online ordering

NetWaiter's co-founder discusses how online ordering has changed from a convenient operational tool to a marketing asset.

Facebook ordering integration on the rise at restaurants

by Alicia Kelso — Editor, QSRWeb.com

Benefits include speed, consumer convenience and upselling capabilities.

Papa John's boycott threatened over CEO's Obamacare comments

by Alicia Kelso — Editor, QSRWeb.com

Founder John Schnatter estimates that the reform law will cost between $5 million and $8 million annually.

Commentary: What merchants want from mobile commerce

The Merchant Customer Exchange is leveraging technology to create a mobile-commerce solution.

Pizza stocks not immune to Wall Street drama

by Alicia Kelso — Editor, QSRWeb.com

After weeks on the rise, cheese prices finally drop.

Pizza Inn names new CEO

The hire comes just as the company begins to accelerate growth of its Pie Five fast casual concept.

Restaurant industry steps up franchising incentives for military veterans

by Alicia Kelso — Editor, QSRWeb.com

Chains are actively recruiting veterans with startup discounts to reintegrate them into the workforce.