Features
Pizza vending machine garners top readership in 2012
by Alicia Kelso — Editor, QSRWeb.com
Other popular pizza stories focused on marketing, controversy and culinary trends.
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Commentary: Visual content tops 2013 restaurant marketing trends
Cause marketing is also a major focus for brand differentiation, as customers seek out establishments that help the community.
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New book describes hardships of running a Western concept in China
by Cherryh Cansler — Editor, FastCasual.com
Former master franchisee of Auntie Anne's Pretzels writes about the obstacles he faced that "will make anyone in business laugh, cringe and think twice about…
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Major franchise growth on hold from uncertainty on Capitol Hill
by Alicia Kelso — Editor, QSRWeb.com
Franchisees cite uncertainty of tax policies, cost of implementing new health care rules and rising cost of energy as major concerns for the coming year.
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Experts predict 2013 restaurant trends
by Alicia Kelso — Editor, QSRWeb.com
Expect mobile and human resources technology to grow significantly.
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Restaurant brands rank high on Entrepreneur's 2013 franchise list
by Alicia Kelso — Editor, QSRWeb.com
The results of this year's list show that franchising is on the upswing after several tough years.
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Gas prices match costs from a year ago
by Alicia Kelso — Editor, QSRWeb.com
Wheat prices drop more than 20 cents in a week.
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What to expect in the pizza segment in 2013
by Alicia Kelso — Editor, QSRWeb.com
Digital technologies will be a major focus in the New Year.
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Pizza segment's 2012 highlighted by expansion, mobile
by Alicia Kelso — Editor, QSRWeb.com
Commodities, rebranding efforts and social media initiatives are also big non-food stories from this year.
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Gas prices drop nearly 50 cents in two months
by Alicia Kelso — Editor, QSRWeb.com
Cheese prices continue to fall.
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Gluten-free tops pizza menu trends in 2012
by Alicia Kelso — Editor, QSRWeb.com
Chicken pizza toppings have increased 26 percent in the past three years.
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The Loop Pizza Grill debuts new restaurant prototype
by Alicia Kelso — Editor, QSRWeb.com
The new restaurant introduces a new design that will serve as the prototype for future Loop locations.
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Free webinar includes tips on avoiding customer data breaches
by Cherryh Cansler — Editor, FastCasual.com
The average cost of a data breach for non-PCI compliance is $80,000.
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NRA releases 2013 culinary forecast
by Alicia Kelso — Editor, QSRWeb.com
The top trends of 2012 will carry into the new year.
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Yum! Brands takes a hit after forecasting slide in China sales
by Alicia Kelso — Editor, QSRWeb.com
Shares drop 10 percent after the company updates its Q4 and 2013 growth.
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5 features that frustrate restaurant website visitors
Every frustration that you eliminate from your restaurant's website removes a barrier that stops a visitor from becoming your customer.
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New York's QSR employees return to work after wage protest
by Alicia Kelso — Editor, QSRWeb.com
'Fast Food Forward' movement is growing slowly through volunteer, social media efforts.
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Vegas Baby, Vegas: Loyalty Lessons from Sin City
There are three things restaurant owners can learn from rewards programs at casinos.
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How to grow catering sales starting tomorrow
Takeout, dine-in, curbside and catering are all very different products and services and your customers will come for each of these reasons if you do a good…
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Cheese, wheat prices continue to fall
by Alicia Kelso — Editor, QSRWeb.com
Gas prices stay relatively stable through the holiday weekend.
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