Article
COVID-19 pandemic coverage on Pizza Marketplace
We've gathered all the ongoing coverage across our food service websites here in one story, which will be added to on a daily basis as news breaks.
May 29, 2020 by S.A. Whitehead — Food Editor, Net World Media Group
Here's a listing of some of the coverage on this website, to date, around the pandemic and its effects on pizza restaurants, both in operations and profits. Please also remember that this site is always seeking input about how your brand is dealing with the challenges posed by this continually breaking news event, as well as any innovative answers to those issues that you've developed. Please email editor@qsrweb.com any time with details.
May features
'Converting to Curbside and Delivery' webinar is lesson in pandemic-era adaptability
Survey: Only 1 in 12 would dine in a restaurant today
Latest dine-in data tells story of cautious customers, vanishing workers
How self-service equipment helps define the 'new normal' against COVID-19
Marco's Pizza exec mulls what goes, what stays in restaurant world's 'new reality'
KKR leads $43M funding round for Slice independent pizzeria platform
Mountain Mike's opens Oakland store No. 5
Uno Pizzeria customers 'pie' it forward
CORE provides grants to restaurant employees
Pie Five's new practices designed to safeguard dine-in
Papa is pleased: Good week for pizza trading is great week for Papa John's
&pizza: Employee engagement key to tripling off-premise 'overnight'
Webinar to explore restaurant survival in uncertain times
Boston's Pizza opens dine-in locations in 3 states
As states return to dine-in, sales improvement noted
April 27
Papa John's founders gives $1M to small business recovery efforts
April 23
Checkers/Rally's CEO predicts post-pandemic fast food resurgence + Lavu CEO on QSRs' digital path forward
April 22
Can CMO return Pizza Hut to 'center of pop culture'?
April 21
Cincinnati-based LaRosa's collects $220K+ for employee relief
NRA study: COVID-19 projections worse than expected
April 20
What could possibly be better than pizza? A pizza with Girl Scout cookies, says one brand
Pizza Inn, Pie Five pay it forward
April 16
COVID-19 liability protection for restaurateurs + Edible Brands' new QSR
April 15
Pandemic piques interest in 'brick-oven-style' pizza vending machines
Customers trust restaurants despite pandemic
April 14
April 13
Have restaurant declines bottomed out?
April 9
Frontline pizza workers walk out over COVID-19 concerns
April 8
Restaurants to Congress: We need more funding
April 7
Give a Pizza Shout-Out to your brand's creative and generous actions
April 6
Papa John's gains in trading last week, gas use dips to 27-year low
How COVID-19 will forever change the restaurant industry
How the CARES act will help large brands
April 2
7 ways the CARES Act could hurt restaurants
March 31
Yum CEO relinquishes annual salary to fund employee bonuses, aid
Domino's cautions investors re: preliminary Q1 results
Papa John's withdraws annual guidance, releases preliminary Q1 results
March 30
Domino's climbs, Rave crashes in volatile pandemic-era pizza trading
March 27
Balance Grille CEO on getting out ahead of a pandemic
March 25
Biggest US stimulus package ever crosses near-final hurdle
March 24
The Big Shift: Transition to 'delivery only' tough, but potentially lifesaving
March 23
Papa John's ekes out a win in trading despite pandemic
Yum China sees early signs of recovery
March 20
Is your restaurant speaking the COVID-19-era customer's language?
March 19
Smashburger, AMC execs among those weighing in on COVID-19
March 18
70% of US restaurants report sales declines
March 17
Amidst the pandemic's pandemonium, restaurants reach out to help
Domino's doubles down on contactless delivery
OneDine to offer free 'tap-and-go' tech for restaurants
March 16
Pizza stocks join others in freefall
March 13
Coronoavirus outbreak raises questions about digital payments and cash
March 12
How the restaurant industry is staying the course during pandemic
March 9
Coronavirus, Saudi gas prices slashes rock markets at start of trading week
February 20
Coronavirus effects on restaurant supply chains
Feburary 6
US restaurants vs coronavirus: What brands can do now
About S.A. Whitehead
Pizza Marketplace and QSRweb editor Shelly Whitehead is a former newspaper and TV reporter with an affinity for telling stories about the people and innovative thinking behind great brands.
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