Webinar: 7 essential strategies to recession-proof your restaurant

| by S.A. Whitehead
Webinar: 7 essential strategies to recession-proof your restaurant

If you missed the webinar hosted on QSRWeb this week, you might also be missing some cash. The one-hour session, 7 Essential Strategies for Creating Recession-proof Restaurants, was jam-packed with cost-saving and revenue-generating information that restaurateurs can tap into now through the intricacies of their point-of-sale systems. 

This instructive chat with Speedline Solutions Corporate Account Executive, Sean Crocker, moderated by tech blogger, Tricia Hoy, was designed to give restaurant operators lots of actionable approaches to "recession-proof" these types of businesses in unexpected and often unknown ways through systems that are often already in place. 

This is particularly important now as many news outlets, including QSRweb, FastCasual, Pizza Marketplace, are reporting financial experts' predictions that the food service industry is starting to slump.

Whether you agree with that assessment or not, this webinar still provides money-saving and generating information about ways to: 
•    Fine-tune your POS
•    Employ novel cost-control, cost-cutting and even sales-boosting new strategies. 
•    Build cash reserves to make your business recession-proof. 

Click here to access the free webinar

Topics: Business Strategy and Profitability

S.A. Whitehead

Award-winning veteran print and broadcast journalist, Shelly Whitehead, has spent most of the last 30 years reporting for TV and newspapers, including the former Kentucky and Cincinnati Post and a number of network news affiliates nationally. She brings her cumulative experience as a multimedia storyteller and video producer to the web-based pages of Pizzamarketplace.com and QSRweb.com after a lifelong “love affair” with reporting the stories behind the businesses that make our world go ‘round. Ms. Whitehead is driven to find and share news of the many professional passions people take to work with them every day in the pizza and quick-service restaurant industry. She is particularly interested in the growing role of sustainable agriculture and nutrition in food service worldwide and is always ready to move on great story ideas and news tips.

Sponsored Links:

Related Content

Latest Content

Get the latest news & insights





Pizza Ranch exec on making a buffet brand soar