Infographic: Great ways restaurants can lighten the load on that online carbon footprint
Diners' increasing interest in environmentally conscious restaurant brands usually sends operators looking for ways to make brick-and-mortar locations more energy efficient in construction, supply chain and overall operations. But how your brand executes its ever-expanding online presence can also help restaurants pull some heavy weights off their web-centric carbon footprints.
To that end, fulfillment company, Red Stag, took a deeper dive into the details to find out what online practices weigh least on our environment. Today, the company is reporting back on great ways to operate as a friend of Mother Earth online, while charming customers with your environmental consciousness.
Turns out there are lots of options and none of them are very complex or time-consuming to activate. From eco-friendly web hosting and printer-friendly content to streamlined fulfillment processes and "green" shipping, all the suggestions provided below can help your brand operate with a clean conscience while reassuring customers you're doing what's right by their community.
Feature photo: iStock