NAPICS '13: State of the pizza segment

by Alicia Kelso — Editor, QSRWeb.com

Although it's currently on the upswing, it is likely to take the restaurant industry until 2020 to reach pre-Recession growth levels.

Crude oil prices rise 10 percent in two months

by Alicia Kelso — Editor, QSRWeb.com

Unanticipated refinery maintenance and higher demand are also driving up the cost of fuel.

Facebook milestone promotions underscore fast pace of social media

by Alicia Kelso — Editor, QSRWeb.com

Brands are celebrating their loyal fan base with giveaways.

Despite doubling system in 5 years, Marco's Pizza CEO wants more

by Alicia Kelso — Editor, QSRWeb.com

Jack Butorac wants the Toledo, Ohio-based chain to be the fourth largest pizza brand in the U.S.

President Obama proposes to increase minimum wage to $9

by Alicia Kelso — Editor, QSRWeb.com

State of the Union address touches on immigration reform, health care regulations and other topics that directly affect the restaurant industry.

Plenty of 'Hot' and 'Cool' at NAFEM '13

by Alicia Kelso — Editor, QSRWeb.com

New products featured at this year's show included labor and energy-efficient features, food safety characteristics, life cycle costs and more.

Wheat prices fall 20 cents in a week

by Alicia Kelso — Editor, QSRWeb.com

Gas continues to climb; diesel fuel passes $4.

Massive winter storm forces restaurant closures

by Alicia Kelso — Editor, QSRWeb.com

If power outages last through Valentine's Day, businesses will take an even bigger hit, as the holiday is a high-traffic occasion.

Domino's pushing carryout business to add to store-level profits

by Alicia Kelso — Editor, QSRWeb.com

February 7, 2013

Carryout has grown steadily in the past few years and now makes up about one-third of all U.S. orders.

Yum! Brands: Pizza Hut China not affected by KFC supply chain crisis

by Alicia Kelso — Editor, QSRWeb.com

Pizza Hut will continue to grow its lower-investment/higher-returns Delco Lite footprint, which is significantly smaller than its traditional restaurant.

That's amoré: Restaurants appease Valentine's diners with new products

by Alicia Kelso — Editor, QSRWeb.com

According to Restaurant.com, three out of four survey respondents plan to celebrate the holiday at a restaurant this year.

35 Top Restaurant Apps [Infographic]

by Alicia Kelso — Editor, QSRWeb.com

A look at where restaurant consumers are located in the mobile space.

Fuel prices jump nearly 20 cents in a week

by Alicia Kelso — Editor, QSRWeb.com

Cost of gas is expected to remain high as a strain is put on supplies.

Nat'l Restaurant Association launches Pizza Industry Council

by Alicia Kelso — Editor, QSRWeb.com

The organization was modeled after the Fast Casual Alliance, created in 2009. in partnership with the National Restaurant Association.

Noble Roman's CEO dishes on growing take-and-bake model

by Alicia Kelso — Editor, QSRWeb.com

The company has three verticals — nontraditional, grocery take-and-bake and standalone take-and-bake — positioned for future growth.

Pizza players prep for Super Bowl rush

by Alicia Kelso — Editor, QSRWeb.com

Game day is historically the busiest day of the year for pizza operators, who add supplies and staff to keep pace.

Domino's stock climbs 28 percent in 2012

by Alicia Kelso — Editor, QSRWeb.com

Gas prices experience an uptick for the first time in more than a month.

Little Caesars makes big perception gains in 2012

by Alicia Kelso — Editor, QSRWeb.com

The company finishes in the top 5 after taking its marketing message national.

Record-setting 2012 temperatures send natural gas prices down

by Alicia Kelso — Editor, QSRWeb.com

Prices at the pump remain flat from last week after a few weeks of slight gains.

Domino's: Survival of the fittest means going global

by Alicia Kelso — Editor, QSRWeb.com

The company is planning a Responsive Web Design initiative that provides a consistent customer experience across digital channels.