Frying up snacks in human fat – is this what we’ve come to?

by Alicia Kelso — Editor, QSRWeb.com

A Dutch television show is taking food experimentation to an uncomfortable level.

Patxi's Pizza responds to settlement over health care law

by Alicia Kelso — Editor, QSRWeb.com

Company accounting records show 4-percent surcharge was collected for employee health care costs only.

Boomers add restaurant occasions while Millennials cut back

by Alicia Kelso — Editor, QSRWeb.com

Research shows Boomers increasing their share of restaurant traffic in recent years, with Millennials decreasing theirs.

Yum! Brands rebounds after apologizing for China supply chain 'shortcomings'

by Alicia Kelso — Editor, QSRWeb.com

Gas prices are on a slight upswing.

Sbarro introduces 'skinny' pizza, plans freestanding units

by Alicia Kelso — Editor, QSRWeb.com

January 10, 2013

Sbarro has introduced a new, 270-calorie "Skinny Slice" offering. The trademarked Skinny Slice features roasted red and green bell peppers, Portobello…

Pizza Hut named Brand of the Year for TV campaign

by Alicia Kelso — Editor, QSRWeb.com

The chain benefited from promoting innovation, such as its Big Dinner Box and new P'Zolo sandwiches.

Fiscal cliff agreement boosts pizza stocks

by Alicia Kelso — Editor, QSRWeb.com

Gas prices continue to slide from the late summer peak.

Pizza vending machine garners top readership in 2012

by Alicia Kelso — Editor, QSRWeb.com

Other popular pizza stories focused on marketing, controversy and culinary trends.

Major franchise growth on hold from uncertainty on Capitol Hill

by Alicia Kelso — Editor, QSRWeb.com

Franchisees cite uncertainty of tax policies, cost of implementing new health care rules and rising cost of energy as major concerns for the coming year.

Chuck E. Cheese unveils new interactive website

by Alicia Kelso — Editor, QSRWeb.com

December 20, 2012

In an effort to shift its marketing focus to parents, Chuck E. Cheese offers the ability to pre-plan visits to its restaurants.

Experts predict 2013 restaurant trends

by Alicia Kelso — Editor, QSRWeb.com

Expect mobile and human resources technology to grow significantly.

Restaurant brands rank high on Entrepreneur's 2013 franchise list

by Alicia Kelso — Editor, QSRWeb.com

The results of this year's list show that franchising is on the upswing after several tough years.

Gas prices match costs from a year ago

by Alicia Kelso — Editor, QSRWeb.com

Wheat prices drop more than 20 cents in a week.

What to expect in the pizza segment in 2013

by Alicia Kelso — Editor, QSRWeb.com

Digital technologies will be a major focus in the New Year.

Restaurant workers' wage protests spread to Chicago

by Alicia Kelso — Editor, QSRWeb.com

December 13, 2012

After hundreds of New York City quick-service workers walked out of their jobs two weeks ago in protest of low wages, a large crowd is expected to do the same…

Pizza segment's 2012 highlighted by expansion, mobile

by Alicia Kelso — Editor, QSRWeb.com

Commodities, rebranding efforts and social media initiatives are also big non-food stories from this year.

Gas prices drop nearly 50 cents in two months

by Alicia Kelso — Editor, QSRWeb.com

Cheese prices continue to fall.

Gluten-free tops pizza menu trends in 2012

by Alicia Kelso — Editor, QSRWeb.com

Chicken pizza toppings have increased 26 percent in the past three years.

The Loop Pizza Grill debuts new restaurant prototype

by Alicia Kelso — Editor, QSRWeb.com

The new restaurant introduces a new design that will serve as the prototype for future Loop locations.

NRA releases 2013 culinary forecast

by Alicia Kelso — Editor, QSRWeb.com

The top trends of 2012 will carry into the new year.