by S.A. Whitehead — Food Editor, Net World Media Group
In yesterday's initial part of this series, readers got expert advise on equipment leasing options and how they can help with your overall food service…
read nowby Megan Redzia — Account Executive, SGW Communications
When it comes to social media success, it can be tough to remember that it's all about quality, over quantity in most cases. But the good news is, if you can…
read nowSeptember 13, 2016
More harrowing news today on the possible decline in business across food service, but this time the research revolves specifically around the lunch day-part…
read nowSeptember 13, 2016
Spicy cauliflower, Brussels sprouts, bacon and wild mushrooms are warming up the fall menu at California Pizza Kitchen. The restaurant is adding three new…
read nowSeptember 13, 2016
At least 10 people in four states have been sickened by a Shiga toxin-producing strain of E. Coli 0157, according to multiple news reports, including the…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
In a business that demands a steady and relatively liquid cash flow, leasing equipment can make a lot of sense. Here are five tips to help you decide what…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
The price of commodities were mostly on the rise last week, while the value of pizza stocks fell, making the holiday week less than happy one for those in the…
read nowSeptember 9, 2016
Pieology Pizzeria is opening its newest location in central California, in Goleta, at 7000 Hollister Avenue, Suite 101.
read nowby Eli Portnoy — CEO, Sense360
Will Colorado's legalization of marijuana increase traffic for the state's restaurants?
read nowSeptember 9, 2016
BBX Capital has joined Mod Pizza as a franchisee with the goal of developing 50 or more locations throughout central and southern Florida over the next seven…
read nowSeptember 8, 2016
Little Caesars this week broke ground on what will be its $150 million world headquarters in downtown Detroit. This is the first new headquarters construction…
read nowSeptember 8, 2016
Papa John's is expanding in Mexico and will build 60 restaurants there over the next eight years, thanks to a development agreement signed with Orquest Foods.
read nowSeptember 8, 2016
Toppers Pizza has signed on two new franchisees and longtime "pizza people," who collectively are planning to open 35 locations in Colorado,Wyoming, Virginia…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
A newly released study from Deloitte shows that a huge chunk of frequent diners prefer to order online, but at quick service restaurants they end up spending…
read nowSeptember 7, 2016
Cicis pizza buffet has new owners. The Arlon Group, a food and agriculture investment firm, has partnered with the chain's current management team to acquire…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Eat out so hungry kids can eat. It’s a simple notion with a huge possible impact, as nearly 15,000 restaurants nationwide join the effort to provide meals for…
read nowSeptember 7, 2016
A week after going live with Prime Restaurants in Houston, Amazon is offering the service in London for Prime customers.
read nowby S.A. Whitehead — Food Editor, Net World Media Group
September 7, 2016
A new worldwide study of the global seafood supply chain finds it's rife with fraud.
read nowSeptember 6, 2016
Pie Five Pizza opens two new East Coast state locations this Thursday, including one in The Shops at Willow Lawn in Richmond, Virginia, and one on Campbell…
read nowSeptember 6, 2016
Fast casual pizza buffet Stevi B’s is partnering with Dr Pepper for an SEC Championship Game giveaway as part of its fall Feastgate LTO menu promotion…
read now