How To Create An Employee Referral Program That Works

Businesses commonly implement employee referral programs to enhance their recruitment process. However, companies like Google have learned the hard way that…

How Can Restaurants Combat Ghost Kitchens?

Ghost kitchens have become increasingly popular. Although they existed before COVID-19, many smaller restaurants began relying on them to minimize overhead…

4 Marketing Strategies to Attract Gen Z Customers

Gen Zs are an essential customer base for your restaurant. Born between 1996 and 2010, this age cohort grew up with technology readily available at their…

Cicis Pizza partners with Eggo for LTO pizza

October 4, 2024

Cicis Pizza has partnered with Kellanova, to introduce a pizza for National Pizza Month — the Chicken and Eggo Waffles Pizza, according to a press release.

Should Your Restaurant Use Locally Sourced Ingredients?

In recent years, the farm-to-table movement has gained tremendous popularity. An increasing number of diners seek out restaurants that use locally sourced…

7 Strategies Proven to Boost Delivery Efficiency

Delivery is integral to the pizza industry. As a restaurant owner, providing efficient deliveries is crucial for customer satisfaction, operational…

Happy Joe's to increase Illinois footprint

October 3, 2024

Happy Joe's Pizza & Ice Cream will grow its footprint in Illinois with the signing of a new franchise agreement for the state. The deal will introduce…

Sal's Pizza launches app

October 3, 2024

Massachusetts-based Sal's Pizza has released its own app for iOS and Android users. Customers can unlock free rewards by earning points on orders. The app also…

5 tips to boost pizza sales this Halloween with your restaurant tech

by Shannon Chirone — SVP, Marketing, HungerRush

Halloween is one of the biggest days for pizza sales. Here are some tips to use your tech and POS system to maximize profits.

Forecast for Profit

To plan for the future, you need to understand your past. As the owner/operator of a restaurant, this means looking at your sales data so that you can more…

Presented by SpeedLine Solutions

Settling the Great Franchising Debate

In the restaurant industry, the equivalent of “to be or not to be?” is “to franchise or not to franchise?” This is a question that many pizzeria owners…

Presented by SpeedLine Solutions

Driving Customer Service at the Point of Sale

In the restaurant industry, customer service is arguably the most important thing there is. You can have some of the best pizza in the city, but if your…

Presented by SpeedLine Solutions

Selling Value Raising Sales

5 Keys to Crafting a Successful Value Meal

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Your Step-By-Step Guide to Creating a Successful Menu

You’ve decided to open a pizza restaurant. How exciting! With some important decisions ahead, a key aspect will be crafting the perfect menu for your…

Should You Offer Delivery? 5 Questions You Need to Consider

It’s undeniable. Delivery has permeated nearly every facet of the restaurant industry. No longer limited to pizza and fast food, restaurants are shifting how…

Consider the benefits provided by a POS made for the pizza industry

The very reason why pizza is such a popular food item with consumers is the same reason restaurant owners can benefit from a POS that supports both…

Presented by SpeedLine Solutions

RIko's Pizza partners with Breast Cancer Alliance for 3rd year

October 2, 2024

Connecticut-based Riko's Pizza has partnered with Breast Cancer Alliance for a third year, according to a press release.

How restaurants can automate successfully

by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator

A panel at QSR Next held virtually on Nov. 13 will address how restaurants can uncover automation opportunities and build a tech stack that delivers high ROI.

Crust Pizza Co. to open College Station, Texas location

October 2, 2024

Crust Pizza Co. and franchisee Chuck Vieau will open a location Oct. 5 in College Station, Texas, according to a press release.

9 Psychological Strategies To Make Your Menu More Profitable

Your restaurant’s menu is the gateway to customers' hearts (and wallets). By incorporating psychological strategies into your menu planning, you can entice…