Voice-activated, real-time customer feedback solution now available

June 6, 2013

Introducing a new way to gather customer or employee feedback, Speetra this week launched pulseM, the first voice-centric QR code application on the market.

Podcast: The right way to use 'Social Intelligence'

by Nate Riggs — CEO / Owner, NR Media Group

In Episode No. 3 of the Social Restaurant Podcast, I'm delighted to be joined by two amazing guests who have some of the deepest-rooted experience I've seen in…

Consumers driving the need for restaurants to adopt mobile solutions

by Alicia Kelso — Editor, QSRWeb.com

Some experts predict mobile payments to reach critical mass in three to five years.

Chuck E. Cheese's launches end-of-school promotion

June 5, 2013

Chuck E. Cheese's has launched a new promotion that rewards guests 12 and under with tokens, tickets and exclusive trips inside the TicketBlaster. From now…

Papa John's raises $400K for Oklahoma tornado relief efforts

June 5, 2013

Papa John's fundraiser for the Oklahoma tornado recovery efforts was held May 26 and raised approximately $400,000 in donations. On that day, $1 from every…

China restaurant revenue up 17% in 2012 led by Yum! Brands

June 5, 2013

A new report from the China Cuisine Association shows that revenue from the largest restaurant chains in that country was up 16.5 percent in 2012. Yum! Brands…

Triton launches updated software for cash management solutions

June 5, 2013

Triton has released updated versions of software for both the VersaSafe and VersaLink smart safe, cash management solutions. Both updates will work in concert…

Restaurants join Round It Up America program for relief efforts

June 5, 2013

When deadly tornadoes hit Oklahoma recently, Round It Up America already had funds reserved before a warning siren was ever sounded. Round It Up America, which…

Brixx Wood Fired Pizza expanding to Georgia

June 5, 2013

North Carolina-based Brixx Wood Fired Pizza will debut in Georgia this fall with three initial locations. Two of the units will be in the Atlanta suburbs of…

Hungry Howie's recognized again for military vet franchise opportunities

June 5, 2013

Less than a month after being recognized as a top military friendly franchise by Victory Media, Hungry Howie's has been named to the Military Times EDGE Best…

PizzaMarketplace Top 100 Movers & Shakers Trends, No. 12: Half-baked, take-and-bake

June 5, 2013

Editor's note: The following information is part of a countdown recap from the inaugural Top 100 Movers and Shakers publication. It was published in the spring…

Middleby Corp. at the NRA Show '13

Middleby COO David Brewer discusses how finding the right equipment can lower energy and labor costs, as well as increase speed of service. Brewer says his…

Menu product development takes patience, collaboration

by Alicia Kelso — Editor, QSRWeb.com

You can create a great product but without marketing, it won't budge.

ShopKeep POS named a top private company

June 4, 2013

ShopKeep POS, an iPad POS provider to brick-and-mortar merchants, announced it has been named to the Red Herring Top 100 leading private companies in the U.S.

Domino's UK unveils 'futuristic' delivery drone

June 4, 2013

Domino's UK teased its Facebook fans over the weekend by asking, "If you could have your Domino's pizza delivered by ANY futuristic vehicle, what would it be?…

Pizza Inn introduces Father's Day promotion

June 4, 2013

From now through Father's Day, June 16, Pizza Inn is hosting its "Get Cheesy With Dad" social media contest where everybody wins prizes and one grand prize…

SinglePlatform, GrubHub partner to integrate online, mobile ordering

June 4, 2013

SinglePlatform today announced a partnership with GrubHub, an online and mobile food ordering service, to become a menu provider for GrubHub's AllMenus.com and…

How to navigate back-office technology options

by Alicia Kelso — Editor, QSRWeb.com

Technology can't predict the bus full of customers that just pulled up; you have to train your staff to be aware of what's going on outside of the data.

Domino's hits 52-week high for 5th straight week

by Alicia Kelso — Editor, QSRWeb.com

Average wheat prices are slowly rising.

Boombozz Pizza expanding in Louisville market

June 3, 2013

Boombozz Pizza & Taphouse will open a new restaurant late this summer in the Louisville, Ky., suburb of Jeffersonville, Ind. The 195-seat capacity…