In the second part of his series, Naked Pizza's Jeff Leach describes how his chain defines a healthier pizza, without going organic.
read nowby Chris Moyer — Manager, Conserve, National Restaurant Association
Restaurant sustainability requires reevaluating your operations to find ways to conserve resources and be more efficient. Convey this to customers.
read nowSeptember 20, 2010
More than 500,000 Pennsylvania restaurant workers will soon have access to health insurance and related products and services through a new private health…
read nowby Jeff Leach — cofounder, naked pizza
Naked Pizza's co-founder on why organic is not necessarily healthier for you.
read nowParTech Inc.'s CMO Peter Wolf discusses the company's Boundless Hospitality initiative, designed to bring together technology providers for the benefit of…
watch nowPeter Wolf, CMO of ParTech Inc. discusses ordering trends in the restaurant space and what consumers will look to have available to them in the future.
watch nowSeptember 19, 2010
Yum! Brands, parent company of KFC, Pizza Hut, Long John Silver's, A&W and Taco Bell, has announced that it's on track to beat its hunger relief…
read nowSeptember 19, 2010
A University of Dayton-area Domino's Pizza franchisee is experimenting with a 24-hour model that it started a month ago, according to the Associated Press. It…
read nowSeptember 19, 2010
Pizza Hut and The Martin Agency have announced a new brand campaign that sets to capture the social and personable essences of contemporaries' ads. Though…
read nowby Kim Frankovich — VP of Sustainability, Solo Cup Company
On one day in 2008, more than a half-million volunteers in 100 countries collected 11.4 million items of trash along the world’s waterways. What were the top…
read nowSeptember 16, 2010
As part of its growth plan, Uno Chicago Grill has announced a new emphasis on American craft beer and affordable cocktail offerings. It is promoting them…
read nowby Alicia Kelso — Editor, QSRWeb.com
While specialty drinks such as coffee, tea and smoothies have skyrocketed in sales, and buoyed a beverage evolution in the restaurant industry, soft drink…
read nowSeptember 15, 2010
CiCi's Pizza has made public its plans to add 500 restaurants to its growing portfolio throughout the next eight to 10 years.
read nowSeptember 15, 2010
Southwest Airlines has opened The Southwest Porch at Skyline Park, a new outdoor lounge situated at the base of the historic Daniels and Fisher Clocktower in…
read nowSeptember 14, 2010
The National Restaurant Association has issued a statement from Scott DeFife, executive vice-president for Policy and Government Affairs, regarding the…
read nowSeptember 14, 2010
The Food and Drug Administration is expected to weigh in on the national debate over the healthfulness of growth and other antibiotics that are given to…
read nowSeptember 14, 2010
This year, September's Latin holiday, Fiestas Patrias, has added significance since several Hispanic cultures are celebrating 200 years of independence. In…
read nowSeptember 14, 2010
After reaching a 52-week stock price high last week at $46.25, Yum! Brands Inc. has announced that its Board of Directors approved a 19 percent increase in the…
read nowSeptember 14, 2010
More than 1,500 restaurant owners, operators and financial service executives are expected to attend an upcoming event that seeks to unearth capital for…
read now