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NRA 2010: Mobile payment systems

At the 2010 NRA Show, FaceCash founder Aaron Greenspan demonstrates how his mobile payment system works, down to the barcode and picture verification systems.

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NRA 2010: Micros consumer-oriented technology

Micros is on the cutting-edge of life-like digital signage and integrated POS systems. Here, Tim Pincelli talks about Micros' newest consumer-oriented…

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Domino's UK carryout/delivery stores reward Foursquare users

May 26, 2010

Domino's UK stores are rewarding patrons who use Foursquare, according to Mashable. Mayors will get free pizza weekly; meanwhile, those who just check in will…

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Pizza Patrón reaches 100-store milestone

May 26, 2010

Guillermo Estrada, president of Pizza Patrón, inaugurated the 100th restaurant location last week in Dallas. Since franchising began in 2003, the…

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Domino's UK carryout/delivery stores reward Foursquare users

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May 26, 2010

Domino's UK stores are rewarding patrons who use Foursquare, according to Mashable. Mayors will get free pizza weekly; meanwhile, those who just check in will…

read now
Pizza Patrón reaches 100-store milestone

May 26, 2010

Guillermo Estrada, president of Pizza Patrón, inaugurated the 100th restaurant location last week in Dallas. Since franchising began in 2003, the…

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NRA 2010: Henny Penny execs talk fryer innovation

Henny Penny president Rob Connelly and VP of Strategic Accounts, Steve Maggard, discuss the latest fryer innovations during the 2010 National Restaurant…

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NRA 2010: Chairman Mike Gibbons discusses legislative issues

Mike Gibbons, chairman of the National Restaurant Association, discusses upcoming legislative issues and their effect on the industry.

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Energy-saving pizza equipment gets national rollout

May 25, 2010

Information Architects has announced that it has completed the acquisition of TimerKing, a proprietary device that works on commercial pizza ovens to…

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Domino's early adopter of new mobile rewards program WeReward

May 25, 2010

WeReward, a mobile incentive platform that pays cash to consumers for actions they take in the real world, launches today in front of more than 1,00…

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NRA: Sandridge Food Corp. debuts food processing technology

May 25, 2010

Sandridge Food Corporation unveiled its new high-pressure processing (HPP) system during the 2010 NRA Show last week in Chicago. HPP is a food processing…

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TWTRCON to cover real-time and location-based marketing for leading brands

Domino's tweeter to be among panelists discussing ‘bottom-line value of the real-time web'

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Energy-saving pizza equipment gets national rollout

by

May 25, 2010

Information Architects has announced that it has completed the acquisition of TimerKing, a proprietary device that works on commercial pizza ovens to…

read now
Domino's early adopter of new mobile rewards program WeReward

by

May 25, 2010

WeReward, a mobile incentive platform that pays cash to consumers for actions they take in the real world, launches today in front of more than 1,00…

read now
NRA: Sandridge Food Corp. debuts food processing technology

by

May 25, 2010

Sandridge Food Corporation unveiled its new high-pressure processing (HPP) system during the 2010 NRA Show last week in Chicago. HPP is a food processing…

read now
TWTRCON to cover real-time and location-based marketing for leading brands

Domino's tweeter to be among panelists discussing ‘bottom-line value of the real-time web'

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NRA 2010: Dawn Sweeney on the turnaround

Dawn Sweeney, president and CEO of the National Restaurant Association, discusses the good economic news for the restaurant industry.

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Radiant Systems adds new payment security tools

May 24, 2010

Radiant Systems Inc. has launched a new array of payment security products, known as Radiant Payment Guard, to help businesses in the restaurant and retail…

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NRA: Planet Retail session offers case studies for international expansion

Identify growing markets that are unsaturated, panelists said -- then learn from leading QSRs' wins and losses.

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Punch Pizza samples new shipment of bufala mozzarella

May 24, 2010

Punch Pizza is giving away part of the  2,000-pound shipment of bufala mozzarella it has just received from Italy. The Twin Cities-based Neapolitan pizzeria…

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