CONTINUE TO SITE »
or wait 15 seconds

News & Media

Frank Pepe Pizzeria Napoletana introduces Spring Special pie, sangria

May 15, 2023

Frank Pepe Pizzeria Napoletana, known as Pepe's Pizza, has debuted its Spring Special pie. It's topped with mozzarella, slightly sweet roasted tomatoes…

read now
Palo Mesa Pizza brings Neapolitan, Roman, traditional pies to California's Central Coast

by Mandy Wolf Detwiler — Editor, Networld Media Group

Palo Mesa Pizza fuels the pizza needs of California's Central Coast. The five-unit brand offers traditional pizza, but also Neapolitan and Roman-style.

read now
North America pizza love driving market growth

May 15, 2023

Thanks to pizza lovers in North America the pizza market is projected to grow by $51.38 billion through 2026 with North America accounting for 43% of the…

read now
SynergySuite Clinches Double Gold Triumph at the Titan Awards for 2nd Consecutive Year

SynergySuite Shines Bright with Double Gold Titan Awards, Tops List of Restaurants, and Operation Management Solutions for the Second Consecutive Year!

read now
Via 313 opens in Bee Cave, Texas

May 12, 2023

Texas-based Via 313 has opened a new restaurant in Bee Cave, according to a press release.

read now
Star Micronics & ClearTEQ Provide Optimal POS Solution To Specialty Market East Meats West

Star Micronics & ClearTEQ partner together to provide an optimal POS solution to specialty market and small business, East Meats West

Presented by Star Micronics America

download now
FAT Brands names co-CEOs

May 12, 2023

Ken Kuick and Rob Rosen are now the top leaders at FAT Brands Inc.

read now
Not Your Average Knots, Mountain Mike's Pizza Introduces Flavor-Packed Garlic Not-Knots!™

Leading Family-Style Pizza Chain Adds to Impressive Menu with New Limited Time Offer

read now
Star Micronics CloudPRNT: Exploring A New Era Of POS Technology In Retail And Hospitality

CloudPRNT technology by Star Micronics allows Star printers to print from cloud-based software, helping with omnichannel and online ordering.

read now
Louisville, Kentucky-based Parlour to begin franchising

May 11, 2023

Parlour, based in Louisville, Kentucky, is launching franchising, according to a report in the Courier Journal.

read now
Share the love with mom with the return of Mountain Mike’s heart-shaped pizza

Leading family-style pizza chain brings back popular fan favorite from May 11 to May 14.

read now
Chatmeter clients using AI generator to manage feedback, social media

May 10, 2023

Chatmeter, a reputation management and brand intelligence company, has expanded its suite of generative AI tools to allow multi-location brands to decrease the…

read now
Chowly intros 'Smart Pricing' to boost restaurant profitability

May 10, 2023

Chowly, which provides a digital ordering platform with point-of-sale systems, has created Smart Pricing, a solution aimed to help small and medium-sized…

read now
Lake Tahoe Pizza Co celebrates 50 years in business

May 10, 2023

Lake Tahoe Pizza Co. is celebrating its 50th anniversary this year, according to a Tahoe Daily Tribune report.

read now
Round Pie Pizza Company opens 4th unit

May 10, 2023

Round Pie Pizza Company has opened its first Ocean County, New Jersey location in the Bricks Commons shopping center, according to an app.com report.

read now
Slice House rolls out national franchise program

May 9, 2023

Slice House by Tony Gemignani is launching its first franchise program. Since opening its original location in 2010, alongside Tony's Pizza Napoletana in San…

read now
Pizza Jukebox, Red Mango team up for automated guest experience

May 9, 2023

Automated pizza-making robot Pizza Jukebox is teaming up with frozen yogurt spot Red Mango in Frisco, Texas, according to press release.

read now
Loyalty programs help increase restaurant's bottom line

by Mandy Wolf Detwiler — Editor, Networld Media Group

Loyalty programs have become bigger, better and more intuitive than ever. Rewards programs help a guest feel wanted and special, encourage repeat visits and…

listen now
Italian Disco marries old-school fare with modern flair

by Mandy Wolf Detwiler — Editor, Networld Media Group

Baltimore's Italian Disco pairs old-school Italian fare with modern cultural flair that makes it a standout on a crowded food scene. With a stellar pizza…

read now
Webinar to teach operators how to level up people strategy in 2023

May 8, 2023

Recruitment and retention remain operators' top concerns in the restaurant industry. In a free webinar titled "3 Steps to Level Up Your 2023 People Strategy…

read now

Showing 1981 - 2000 of 25228



©2026 Networld Media Group, LLC. All rights reserved.
b'S1-NEW'