April 14, 2022
Price increases for Pizza Hut in the U.K. and Ireland are inevitable, according to Pizza Hut CFO and Managing Director Neil Manhas, who told Sky News the brand…
read nowApril 14, 2022
Miami-based P.Pole Pizza has opened in Miami in a South Beach neighborhood, according to a press release.
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
A panel discussion at the Restaurant Franchising and Innovation Summit examined ways to market without breaking the budget.
read nowApril 13, 2022
Zalat Pizza is opening in Richardson, Texas, at CityLine, a mixed-use development center, according to a press release. It's the first store in the Richardson…
read nowApril 13, 2022
Mr. Gatti's has launched a renewed franchise program, resulting in six units added to its 2022 pipeline with more than 20 openings slated by year's end…
read nowApril 12, 2022
Everyone in the restaurant industry is facing multiple pressures in the post pandemic era. Given the challenges of labor shortages, supply chain disruptions…
read nowApril 12, 2022
Texas-based Russo's New York Pizzeria & Italian Kitchen has inked a five-unit franchise deal in Qatar, according to a press release.
read nowApril 12, 2022
Sacramento, California-based Pizza Guys is encouraging customers to carryout orders to reduce stress on the brand's delivery drivers, according to a press…
read nowApril 11, 2022
More than half of restaurant patrons view mobile apps (56%) and the ability to pay online (57%) as features that would lead them to spend more and 40% are very…
read nowApril 11, 2022
Mint chocolate fans rejoice … but only if you're in Ireland. Domino's Pizza is bringing back its Domino's cookies with After Eight, which are filled with After…
read nowApril 11, 2022
One pizzeria owner is making a difference at the Ukrainian-Poland border.
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
In the second part of a two-part series on raising prices, we examine how much is too much and potential alternatives to increasing prices.
read nowby Matt Lukosavich — Strategy Director, Vericast
To balance out increasing operational costs and consumers’ hesitancy to spend, restaurants must know the impact of every dollar spent on advertising and how it…
read nowAt the end of the day, restaurants are businesses. Every piece of data that your restaurant generates holds the power to increase or decrease revenue—to…
Presented by FastCasual.com
download nowby Mandy Wolf Detwiler — Editor, Networld Media Group
Oath Pizza was founded in 2015 and is already undergoing a rebrand. Learn what's behind the brand refresh and how it will affect the company's future.
read nowApril 8, 2022
Russia's war on Ukraine is driving food prices to hit the highest ever levels, according to the U.N. and data from the Food and Agriculture Organization's…
read nowApril 7, 2022
The House of Representatives approved a $55 billion relief package Thursday that includes $2 billion for the Restaurant Revitalization Fund.
read nowApril 7, 2022
Mici Italian, a Denver-based fast casual restaurant is coming on strong in Phoenix, Arizona, signing a 30-unit deal with Lucas Farnham, who owns several Black…
read nowApril 7, 2022
Detroit-style pizza company Via 313 is getting ready to open its second Utah unit, and eighth overall, this month, according to a press release.
read nowApril 7, 2022
Customer loyalty programs are at the forefront of the restaurant industry like never before. In the past, gathering email addresses to send promotions was a…
read now