Oath Pizza, &pizza execs will talk hiring issues during virtual event

by Mandy Wolf Detwiler — Editor, Networld Media Group

April 21, 2022

Michael Lastoria, co-founder and CEO of &pizza, and Dave Jamieson, director of operations for Oath Pizza, will discuss “Labor Issues and Nouveau Ways to Hire…

Ghost Kitchens Give Restaurants New Life

To take advantage of the growing delivery segment while at the same time maximizing kitchen space, many restaurants have begun operating virtual brands, also…

Russo's New York Pizzeria & Italian Kitchen inks 5-unit deal in Qatar

April 21, 2022

Texas-based Russo's New York Pizzeria & Italian Kitchen has signed a five-unit franchise deal in Qatar, fulfilling a key geographic goal in the…

Artichoke Basille's Pizza expands Arizona footprint

April 21, 2022

Artichoke Basille's Pizza is expanding its Arizona footprint with the opening of a second Phoenix location. That brings the brand's count in Arizona to three…

Pizza Inn adds XL pizza to buffet, carryout

April 20, 2022

Buffet concept Pizza Inn has added an extra large pizza to its menu for carryout or buffet.

Chick-fil-A, P.F. Chang's, IHOP leaders share tips for successful franchisor-franchisee connection

Top restaurant brands offer insight on what factors are critical in developing a successful franchisor-franchisee relationship.

Bonchon, Asian Box, Zoup Eatery leaders discuss hiring, retention best practices

by Mandy Wolf Detwiler — Editor, Networld Media Group

Hiring and retention remains a critical issue plaguing the restaurant industry today. A panel of experts at the Restaurant Franchising & Innovation Summit…

Zalat Pizza to open 3rd Houston location

April 20, 2022

Zalat Pizza will open its third Houston location with a store in The Heights neighborhood on April 26, according to a press release.

Papa Johns taps Joe Sieve as chief restaurant officer

April 20, 2022

Papa John's International has appointed Joe Sieve as chief restaurant officer. Sieve will begin his position May 2 and will oversee the operations of Papa…

Smokin’ Oak Wood-Fired Pizza and Taproom makes Florida debut

April 19, 2022

Smokin' Oak Wood-Fired Pizza and Taproom will open its first Florida location on May 3. The restaurant, in Brooksville, will be run by Rod and Cat Scott and…

Pizza Guys opening in Bakersfield, California

April 19, 2022

Sacramento, California-based Pizza Guys will expand its California presence when a Bakersfield location opens this month.

Star Micronics Introduces Wireless Technology for the Latest TSP100IV

The TSP143IVUW supports dual-band WiFi, becoming a hub that gives maximum flexibility when connecting to any network.

Mask mandate back on in Philadelphia

April 18, 2022

Indoor masks are back in play in Philadelphia for indoor spaces, including restaurants, due to a spike in COVID-19 infections.

Sodexo Romania teams with restaurant delivery app for payment

April 18, 2022

Sodexo Romania has partnered with Tazz, a food delivery app, to allow guests to pay using their Gusto Pass meal card at Sodexo and Tazz partner restaurants…

Cicis to host national hiring day

April 18, 2022

Cicis will host a national hiring day on April 27 from 10 a.m. until 7:30 a.m. local time, according to a press release.

Papa Johns appeals to pepperoni lovers with 'epic' pizza, spicy rolls

April 18, 2022

Papa Johns is appealing to pepperoni fans with the launch of an Epic Pepperoni-Stuffed Crust Pizza and Spicy Pepperoni Rolls, according to a company press…

Mountain Mike's Pizza adds 2nd Arizona unit

April 18, 2022

Mountain Mike's Pizza has opened its second Arizona unit and it's located in Chandler. The restaurant is owned and operated by Pelican Food Concepts, according…

Toast launches POS system geared toward limited-service restaurants

April 18, 2022

Toast, an all-in-one digital platform built for restaurants, has launched Toast for Quick Service, a purpose-built solution for limited-service restaurants of…

Cowboy Chicken, Fazoli's, CKE Restaurant leaders offer insight on reducing labor shortage pains

by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com

Artificial intelligence technology is proving to be a panacea to the restaurant industry’s labor challenges while also presenting a consistent way to drive…

Coal-fired ovens, strong customer focus drive Grimaldi's franchise strategy

by Mandy Wolf Detwiler — Editor, Networld Media Group

Grimaldi's is capitalizing on a century-old baking style utilizing coal-fired ovens and now, with operations all in place, the company is embracing franchising.