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News & Media

Brothers bring taste of Detroit to Austin, Texas

by Mandy Wolf Detwiler — Editor, Networld Media Group

Can Detroit-style pizza work in Austin, Texas? Yes, say the owners of Via 313, which has eight units in the Austin area.

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Focus Brands International, Auxis team up on support center

May 20, 2022

Focus Brands International, a developer of global multi-channel foodservice brands, is teaming up with consulting and outsourcing firm Auxis, on an…

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Riko’s Pizza adds another store to the brand roster

May 20, 2022

Riko's Pizza is getting ready to open its latest franchise store, this time in Fairfield County, Connecticut.

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Discover the Many Benefits High Oleic Soybean Oil Offers Food Service Companies and Consumers

Soybean oil is the leading edible oil globally, with continued improvements in the nutritional profile and functionality offering solutions to food service and…

Presented by FastCasual.com

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Pizza Guys expands Los Angeles footprint

May 19, 2022

Pizza Guys, based in Sacramento, California, is expanding its Los Angeles footprint with the opening of a store in Chatsworth.

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NCR launches Aloha Cloud POS

May 19, 2022

NCR Corp. is debuting the NCR Aloha Cloud, a cloud-based POS solution featuring a refreshed UI, seamless payment processing and the smallest handheld device on…

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Uber taps autonomous cars, robots for Cali cities, adding car charge feature into app

May 18, 2022

Uber is launching pilot food delivery strategies, tapping robots and autonomous cars, in two California cities and also deploying an electric vehicle charging…

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Yodeck survey says restaurants see gains with digital signage

May 18, 2022

In Q2 of 2022, Yodeck Digital Signage ran a survey to evaluate the impact of digital signage in the restaurant industry, according to a company press release.

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Domino’s regional manager takes fastest pizza maker title

May 17, 2022

If you think you make a fast pizza, you may want to rethink that claim if it takes you more than a minute to get a pie ready for the oven.

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Mountain Mike’s Pizza expanding in Texas

May 17, 2022

Mountain Mike's Pizza has signed two multi-unit expansion deals in Texas. They are for three units each.

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DoorDash expanding store footprint on Long Island

May 17, 2022

Food delivery company DoorDash is getting ready to open two DashMart convenience stores on Long Island, New York.

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Cutting the POS Cable: POS Reporting from the Comfort of Your Couch

Moving to a cloud-based POS reporting and analytics system opens up a whole new world of deeper insights into your business and increased job satisfaction.

Presented by SpeedLine Solutions

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Domino’s, Netflix team on ‘mind ordering’ app

May 16, 2022

Domino's Pizza Inc. is debuting a first-of-its-kind mind ordering app in collaboration with streaming service Netflix.

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How to hire young employees

Hiring isn't easy for any business owner. Here's advice on hiring young crew members.

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UNO Pizzeria & Grill launches virtual Detroit-style pizza brand

May 16, 2022

UNO Pizzeria & Grill has introduced a virtual brand called Detroit Pizza Works featuring Detroit-style pizza. Detroit Pizza Works was launched in November…

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Hot Rocks pizza oven bakes pizza at Ford event

May 16, 2022

Hot Rocks Ovens baked up artisan pizzas for guests at the Ford F-150 Lightning electric truck test drive held May 3-6, according to a press release.

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Mountain Mike's Pizza opens California location

May 16, 2022

Mountain Mike's Pizza has opened a location in Daly City, California. The restaurant is owned and operated by local franchisees Gagan Singh and Raja Sethi…

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Germicidal light: New tools in the war against restaurant pathogens

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

A panel of experts weigh in on what tools are available to ensure a facility is safe from dangerous pathogens

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Pizza Ranch focuses on small-town operations

by Mandy Wolf Detwiler — Editor, Networld Media Group

Buffet concept Pizza Ranch focuses on towns with populations of 5,000 and less. Pizza Marketplace talked with Adrie Groeneweg, Pizza Ranch's founder and…

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Carry-out losing traction thanks to delivery, drive-thru options

May 13, 2022

More restaurant customers than ever are visiting the drive-thru and using delivery services compared to carrying out food orders.

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