by Buck Jordan
Ghost kitchens allow brands to test innovations without risk. Buck Jordan, founder & CEO of Wavemaker Labs, believes ghost kitchens provide 24/7 opportunities…
read nowAmy Alarcon, vice president of culinary innovation at Popeyes Louisiana Chicken, and John Li, vice president of culinary innovation of Wendy’s, will discuss…
read nowSeptember 23, 2021
Stoner's Pizza Joint, a quick-service pizza franchise, has announced the addition of William "Judd" Carlisi as vice president of purchasing and franchise sales…
read nowSeptember 23, 2021
Two Cities Pizza in Mason, Ohio, has won the 2021 America's Best Restroom contest by Cintas Corp. As this year's winner, Two Cities Pizza will get to properly…
read nowby Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com
Four franchise industry leaders shared tips, insight and best practices for achieving success as a franchise and franchisee at the 2021 Restaurant Franchising…
read nowSeptember 22, 2021
Pizza Hut is hiring 40,000 new permanent team members across the country by the end of 2021. Positions are available at both the corporate and franchise level…
read nowSeptember 21, 2021
Rave Restaurant Group posted its fifth consecutive quarter of positive sales and earnings for Q4 ended June 27, 2021, according to a earnings report.
read nowSeptember 21, 2021
Despite inclement weather and the delta variant spread, consumer online and physical restaurant visits continue to recover from last year's steep declines.
read nowSeptember 21, 2021
The advent and continuation of the coronavirus has made hiring and retaining employees a tough challenge for all businesses big and small, and now a new trend…
read nowSeptember 21, 2021
Pizza Factory has announced an agreement for the Gilmer/Longview area in Texas with Ken and Kelly Wells, according to a press release.
read nowSeptember 21, 2021
Iowa-based Happy Joe's Pizza & Ice Cream has signed a master franchise agreement with with H.J. Happy Joe's for Restaurants L.L.C. to grow the brand in the…
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
Mad Mushroom is a fixture on college campuses in Kentucky and Indiana. Now entering the franchise phase, the five-unit company has expanded outside university…
read nowSeptember 20, 2021
Amid the COVID-19 crisis, the global market for food service industry, which was $3.5 trillion in 2020, is hit $4.1 trillion by 2026, according to a Global…
read nowThe restaurant industry continues to face significant challenges as states and regions continue with restrictions to address the coronavirus pandemic. In…
listen nowSeptember 20, 2021
Starting today through October, Marco's Pizza will offer 20% off menu-price pizzas and pizza bowls with its Old World Pepperoni when ordering online or through…
read nowSeptember 20, 2021
Romeo's Pizza has opened in Poland, Ohio. The location is owned by Patrick Howlett and the Howlett Restaurant Group, according to a press release.
read nowSeptember 20, 2021
Chuck E. Cheese is launching its second annual Boo-tacular celebration today, according to a press release.
read nowSeptember 20, 2021
Peerless-AV, a designer and manufacturer of AV solutions and accessories, has launched an upgrade of its outdoor digital menu boards, designed to support…
read nowSeptember 17, 2021
Romeo's Pizza has announced its first Colorado location. The unit opened in Wheat Ridge, Colorado and is owned by Dan O'Neil, according to a press release.
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
Two panel discussions at the recent Restaurant Franchising and Innovation Summit focused on modern kitchen design and third-party delivery services. Experts…
read now