News & Media

BurgerFi buying Anthony's Coal Fired Pizza

October 11, 2021

Florida-based BurgerFi International Inc. has entered into a definitive agreement to acquire Anthony's Coal Fired Pizza & Wings from L Catterton for…

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Pieology, Foodbeast partner on LTO pizza

October 11, 2021

California-based Pieology has partnered with food news and influencer network Foodbeast to create the limited-time Western BBQ Pizza at all locations…

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Domino's introduces Oven-Baked Dips

October 11, 2021

Domino's has debuted its Oven-Baked Dips in three flavors: Cheesy Marinara; Five Cheese and Baked Apple, according to a press release.

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Fourth acquiring Snagajob applicant tracking, onboarding tools

October 8, 2021

Workforce and inventory solutions provider Fourth is acquiring Snagajob's applicant tracking and onboarding solutions, People Matter and Hiring Manager, in a…

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MOD Pizza teams up with recording artist for Random Acts of MODness campaign

October 8, 2021

MOD Pizza has teamed up with recording artist Chloe Moriondo for MOD's third Random Acts of MODness campaign.

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Are digital menu boards right for your business?

by Elizabeth Riggio

In the past few years, digital menus have become more popular in restaurants and other businesses for their ease of use and dynamic nature.

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Vocelli Pizza to open in Maryland

October 8, 2021

Pittsburgh-based Vocelli Pizza will open this month in Owings Mills, Maryland, marking its 88th franchise store, according to a press release.

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Pizza Karma to open 3rd unit

October 8, 2021

Pizza Karma, an Indian-fusion pizzeria that has locations in Eden Prairie and Maple Grove, Minnesota, will open a third location in the food court of the…

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Domino's partners with Emplifi for social media, call center efficiency

October 8, 2021

Domino's has selected Emplifi, a unified customer experience platform, to better engage with customers on social media and increase call center efficiency.

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Is restaurant marketing broken? Find out what is working, and the techniques needed to drive growth

Traditional marketing doesn’t work like it used to. It’s getting harder and harder for restaurant brands to drive incremental revenue. Relying on traditional…

Presented by FastCasual.com

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How franchisees can benefit from limited-item menus

by Nick Binnings — AC, Franchise Elevator PR

A limited menu allows a brand to create signature items that makes it stand out in a crowded field. Nick Binnings, director of brand development for Southern…

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FAT Brands execs to discuss brand growth at 1-day virtual seminar

FAT Brands CEO Andy Wiederhorn and CMO Thayer Wiederhorn, who have acquired several brands over the past few years, will discuss the strategies behind the…

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LaRosa’s goes hydroponic with salad strategy

October 7, 2021

LaRosa's Pizzeria is going hydroponic with its lettuce supply at the pizza chain's 66 locations.

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Sally’s Apizza celebrates 1st store since founding

October 7, 2021

Sally's Apizza, founded in 1938 with a New Haven, Connecticut location, now has a second restaurant in the state.

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Pizza Hut promotes David Graves to US president role

October 6, 2021

Pizza Hut has promoted David Graves as its U.S. president effective Jan. 1, 2022.

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Atmosphere Launches Atmosphere News, Transforming News For the Out-Of-Home Television Market

Atmosphere announced today the launch of Atmosphere News. The new channel was purpose-built to provide a TV news experience optimized for out-of-home…

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