September 20, 2021
Amid the COVID-19 crisis, the global market for food service industry, which was $3.5 trillion in 2020, is hit $4.1 trillion by 2026, according to a Global…
read nowThe restaurant industry continues to face significant challenges as states and regions continue with restrictions to address the coronavirus pandemic. In…
listen nowSeptember 20, 2021
Starting today through October, Marco's Pizza will offer 20% off menu-price pizzas and pizza bowls with its Old World Pepperoni when ordering online or through…
read nowSeptember 20, 2021
Romeo's Pizza has opened in Poland, Ohio. The location is owned by Patrick Howlett and the Howlett Restaurant Group, according to a press release.
read nowSeptember 20, 2021
Chuck E. Cheese is launching its second annual Boo-tacular celebration today, according to a press release.
read nowSeptember 20, 2021
Peerless-AV, a designer and manufacturer of AV solutions and accessories, has launched an upgrade of its outdoor digital menu boards, designed to support…
read nowSeptember 17, 2021
Romeo's Pizza has announced its first Colorado location. The unit opened in Wheat Ridge, Colorado and is owned by Dan O'Neil, according to a press release.
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
Two panel discussions at the recent Restaurant Franchising and Innovation Summit focused on modern kitchen design and third-party delivery services. Experts…
read nowSeptember 17, 2021
In celebration of National Pepperoni Pizza Day, which is Sept. 20, Cicis is launching an ultimate giant pepperoni pizza, according to a press release.
read nowSeptember 17, 2021
Self-service technologies continue to advance at a fast pace, creating more ways for brands, retailers and service providers to better engage with customers.
read nowSeptember 17, 2021
Russo's New York Pizzeria is set to open its first Fresno, California location later this year. The restaurant will feature the brand's updated casual dining…
read nowSeptember 17, 2021
Mountain Mike's Pizza is now open in Red Bluff, California. The restaurant is owned by franchisees Harminder ("Harry") Sahota and Bill Dulku. Red Bluff is the…
read nowTwo industry executives will discuss the rise of ghost kitchens at the #QSRNext event Nov. 9. The one-day workshop is free for restaurant executives.
read nowSeptember 16, 2021
Vromo, a Dublin-based restaurant delivery SaaS business serving Europe and the U.S., has landed $8 million in growth capital, as well as a new shareholder, No…
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
A panel talk at Networld Media Group’s Restaurant Franchising and Innovation Summit focused on menu development with experts sharing insight on cost margins…
read nowSeptember 16, 2021
The restaurant industry has been thrust into an omnichannel reality that's upended not only the dining experience, but also the tactics marketers use to drive…
read nowby Amir Orad , Andrew Feigenson
Data visualization can feed actions to increase guest engagement and help pizza restaurants recover in the time of COVID. Amir Orad, CEO of Sisense, and Andrew…
read nowSeptember 15, 2021
California Pizza Kitchen will offer a take and bake pizza for $8 with the purchase of any entrée when dining in. The promotion runs Oct. 25-Oct. 28. The…
read nowSeptember 15, 2021
Pieology is celebrating National Pepperoni Pizza Day, Sep. 20, with a pepperoni thin crust pizza $6 deal for all Pie Life Rewards members, according to a press…
read nowSeptember 15, 2021
DoorDash is suing New York City over the implementation of a law that would require the third-party delivery service to share customer data with restaurants…
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