July 23, 2021
Fat Brands Inc. has closed a franchisor deal by acquiring Global Franchise Group for $442.5 million from Serruya Private Equity and Lion Capital, a news…
read nowOver 300 attendees will spend an hour filling 1,500 bags with essential items for the homeless during the Community Give Back Party at the Restaurant…
read nowWhat are your diners watching in-restaurant? Brands that help their customers laugh, clink their beer mugs and just plain ol’ enjoy each other’s company, are…
watch nowIntwine Connect enables management teams to further stabilize revenue and profit margins by optimizing incoming orders, reducing inventory loss, and…
read nowJuly 22, 2021
Toronto-based General Assembly Pizza has signed a deal with Fortinos Supermarket which expand the recently launched brand's availability to 80 locations. The…
read nowJuly 22, 2021
Strong international and U.S. sales growth propelled Ann Arbor, Michigan-based Domino's Pizza into Q2 earnings results of $3.12 per share, exceeding…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Chicken and cheese are often considered two of the toughest animal-derived products to replicate the flavor and texture of in plant-based items. But Toppers…
read nowJuly 21, 2021
As more Americans get vaccinated and dine-in restrictions lessen, restaurants are preparing for traffic increases.
read nowChatmeter's software is the franchise solution for maintaining brand consistency at every location. From listing management to review monitoring, Chatmeter's…
read nowJuly 21, 2021
Two Mediterranean menus, TZKI and Tza Tza Pitzas, will be the latest brands available via virtual restaurant service Nextbite come late August.
read nowJuly 21, 2021
Pizza brands, Toppers and Romeo's, are just two restaurant brands that will be offering Beyond Meat's Beyond chicken tenders July 27, known by those who keep…
read nowJuly 21, 2021
Texas-based Cicis is delivering a little South-of-the-border spice to its customers in bite-sized appetizers, called Poppers, available for pick-up or delivery…
read nowby Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com
Alonso Castañeda, VP of brand development and strategy for the Savory Restaurant Fund, shared how the portfolio of brands is harnessing social listening and…
read nowJuly 20, 2021
Fantasma Kitchens, a ghost kitchen concept created by chef and restaurateur, Lanny Lancarte, will open in September on the north side of Fort Worth, Texas.
read nowYour online ordering site is a crucial part of your restaurant’s business. In this webinar, Brad Brooks of SpeedLine Solutions Inc., Todd Vierra of Spinato’s…
Presented by SpeedLine Solutions
watch nowFounded in 1998, Rosnet has grown into a respected leader in the restaurant technology marketplace with thousands of locations utilizing the company's food…
read nowby David Drain
The Interactive Customer Experience Association presented its annual Elevate Awards during the #ElevateICX Virtual Symposium last week. The awards recognize…
read nowImmediate helps businesses recruit, retain, and engage employees in a rapidly changing job market by providing on-demand pay solutions. Life doesn't wait two…
read nowJuly 19, 2021
Offer management company, Sparkfly, and restaurant customer intelligence platform, Wisely, have partnered to offer what the companies said are game-changing…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
With skyrocketing wheat, gas and cheese prices, this week's commodities report does little to start the week off on a high note for pizza operators.
read now