by Dinesh Saparamadu — CEO, Applova Inc.
Dinesh Saparamadu, CEO and founder of Applova Inc., shares insight on how technology, specifically automation, can be a winning solution for restaurants…
read nowAugust 5, 2021
Papa John's will host more than 800 recruiting events nationwide in a quest to hire more than 20,000 team members during its first national hiring week event.
read nowAugust 5, 2021
General Assembly Holdings Ltd., a fast-casual Toronto pizza restaurant turned omnichannel consumer packaged goods brand, has teamed with Propel Natural Brands…
read nowAugust 4, 2021
The Big Dinner Box from Pizza Hut is back in time for back-to-school season, offering pizza, breadsticks and choice of OR wings or pasta. Guests can customize…
read nowAugust 4, 2021
Happy Joe's Pizza & Ice Cream is tapping design consultant firm Harrison to create a new image and brand design as it prepares to expand its footprint.
read nowAugust 4, 2021
Pupatella, a Neapolitan pizza brand, aims to expand in the Washington, D.C. metro area and beyond with a $7.5 million investment from private investors.
read nowAugust 4, 2021
Online ordering engine Lunchbox has acquired online marketplace Spread which offers delivery and take-out services.
read nowAugust 3, 2021
New York City's requirement, announced Tuesday, that restaurants check for vaccination proof of customers wanting to eat indoors is drawing more than one…
read nowAugust 3, 2021
Appetize Technologies Inc., a digital and mobile commerce platform, has introduced Appetize Plus, a subscription plan that bundles cloud-based software…
read nowA comprehensive guide from SynergySuite to walk you through everything from deciding if you need back-of-house technology to narrowing it down to your final…
Presented by SynergySuite
download nowAugust 3, 2021
PepsiCo Inc. has entered into an agreement with PAI Partners to sell Tropicana, Naked Juice and other select juice brands across North America, and an option…
read nowAugust 3, 2021
Pieology is launching a limited-time BBQ luau pizza topped with a unique offering — French's fried onions.
read nowAugust 3, 2021
Marco's Pizza, a delivery and carry-out chain, is enticing customers to get creative and honor National Sandwich Month with a contest called Marco's Pizza…
read nowAugust 2, 2021
DoorDash has opened its second DoorDash Kitchens location in San Jose, California.
read nowWorkstream is a hiring tool that helps restaurants source, screen, and onboard candidates faster through texting and automation. With Workstream, brands like…
read nowAugust 2, 2021
Basil Street, which manufactures a pizza oven vending machine, recently completed a pilot program consisting of five machines in California, Texas, North…
read nowAugust 2, 2021
Seventy-eight percent of American consumers will order food for delivery at least once while watching the Olympics this summer, according to a survey by…
read nowVoted the #1 guest feedback platform in a nationwide RestaurantOwner.com survey, Ovation uses a 2-question SMS-based survey as a digital Table Touch™ that has…
read nowJuly 30, 2021
Blaze Pizza is growing its footprint in Southern California and Alaska with multi-unit franchise deals.
read nowby Brittany Maroney — Sr Product Marketing Manager, Punchh
Curbside, a trend that once saw a boom in the early 2000s, is back in a big way and now is a prerequisite for any brand looking to grow, cultivate customer…
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