As the new 'Roaring Twenties' dawn, what should pizza brands take on?

by S.A. Whitehead — Food Editor, Net World Media Group

This month's Pizza Puzzler focuses on a question many brand leaders are mulling over at this hour, "How should I change my brand in the coming year for maximum…

Pieology goes 'whole-hog' this holiday

December 18, 2019

Pieology is pigging out this holiday with its Sweet & Smoky BBQ Pulled Pork Pizza LTO that includes hand-shredded pulled pork, red onions, cilantro and the…

Artichoke Basille's to hit Times Square

December 18, 2019

Artichoke Basille's Pizza is hitting the square, as in Time Square, when it opens just a few blocks away from the Big Apple's big meeting spot later this month…

The Pizza Diet

As the 20’s get ready to come Roaring In, Rapid Fired Pizza is ready to help everyone trying to eat healthier, drop a couple of pounds, and still enjoy really…

Restaurant gift cards are all the rage this season

December 17, 2019

Restaurant gift cards are in high demand, according to research from the National Restaurant Association, which found that 72% of people wanted one this…

Baton Rouge High School wins big in Hobart, Traulsen sweepstakes

December 17, 2019

Central High School in Baton Rouge, Louisiana may soon be churning out the restaurant industry's next culinary superstars thanks to the school's win in a…

Pizza Inn reopens under new owner in Durant, Oklahoma

December 17, 2019

Pizza Inn has reopened on Westside Drive in Durant, Oklahoma, under new  owner and franchisee, Charlie Clark, who also owns a location of sister concept, Pie…

[WEBINAR]: The Future of Enterprise POS

Enterprise Point of Sale doesn’t need to be volatile, especially when it’s such a vital part of your business!

Domino's hiring 500 in San Diego County

December 16, 2019

Domino's San Diego County franchise-owned locations will hire 500 new employees across 57 stores including jobs for delivery drivers, customer service…

Ho, ho, ho! It's sure good to be Domino's

by S.A. Whitehead — Food Editor, Net World Media Group

Santa was apparently paying keen attention to Domino's leadership when they sent in their wishes for the brand this year, with the giant pizza chain last week…

2019 top food news: A heated game of chicken

America's love for chicken was evident in the top food news stories for the past year. But perhaps nearly as prominent in the top 10 list of such stories for…

Blaze adds 2 more to Dallas

December 13, 2019

Blaze Fast-Fire'd Pizza has signed its fourth deal this year to develop units in Dallas, Texas, this time with husband and wife duo, Tony and Marina Petro. The…

Why Florida fast casual brand doubled down on mobile marketing

by Cherryh Cansler — Publisher, FastCasual.com

By implementing a mobile proximity marketing strategy, EVOS Restaurants in Florida saw a 9% lift in sales and increased website visits by over 110%.

Boston's Pizza spills the beans about US growth

by S.A. Whitehead — Food Editor, Net World Media Group

Popular Canadian born and bred brand, Boston's Pizza, has set its sights on its more southern neighbors, with plans for major expansion in the U.S. and Canada…

Does your brand have what it takes to make the 2020 Fast Casual Top 100?

Nominations for the Top 100 and the Excellence in Food Safety awards close Jan. 17.

Clean Juice expands into catering using Chowly/ezCater services

December 11, 2019

Clean Juice, a USDA-certified organic juice bar franchise, will be offering catering at all its locations, thanks to a partnership between Chowly, a restaurant…

Thanksgiving leaves restaurants with little to be thankful for

December 11, 2019

U.S. restaurant transactions for Thanksgiving week were down 7% compared to the same week last year when the holiday was a week earlier, according to The NPD…

[WEBINAR]: 2020 Tech Trends: The Year of Enterprise Cloud POS

Learn how restaurant Point of Sale technology has evolved from legacy enterprise systems to cloud POS and now to the Enterprise Cloud – Watch Now!

Artichoke Basille's Pizza opens location in Hartford

December 11, 2019

Artichoke Basille's Pizza, a New York-based fast casual concept, has opened a location in downtown Hartford, Connecticut. This restaurant will offer a full bar…

Warming customers up to winter menu innovation

by Mike Sisco — CEO, Embed Digital

Menu innovation is a must for forward-thinking restaurant brands, but how do these industry leaders warm their customers up to new ingredients and meals?