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News & Media

Report: 4 top pizza industry growth factors

by S.A. Whitehead — Food Editor, Net World Media Group

Good news came this morning in the form of a new report on the global pizza market for the next three years. Technavio's latest research shows that the market…

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Holy Guacamole! Are avocados back or not?

by S.A. Whitehead — Food Editor, Net World Media Group

Is the avocado shortage still on? The answer, it seems, depends on who you ask and what news source you rely on.

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How mobile allows Cici's Pizza to deliver enhanced customer experience

Tim Tang of Hughes interviewed Douglas Kwong, Digital Director of Cicis Pizza at the 2016 CONNECT Mobile Innovation Summit, about how the chain uses digital…

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Going global: Restaurant Franchising & Innovation Summit adds European event

Early-bird registration is now open for next year's London and Dallas summits.

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AllerTrain approved for food service in Maryland

November 4, 2016

A Maryland county now requires eateries to have an allergy and gluten-free trained employee on site during operating hours.

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Pieology opens NC location No. 3

November 3, 2016

Pieology opened its third North Carolina location in Greensboro's Friendly Center. The site is the 10th owned and operated by Segovia Aslan Enterprises, which…

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Webinar: 7 essential strategies to recession-proof your restaurant

by S.A. Whitehead — Food Editor, Net World Media Group

Are you leaving money on the table? Learn how to turn your POS into a money-producing machine for what some analysts believe is a coming restaurant recession.

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Fast Casual Summit: 10 moves to maximize your manpower

by S.A. Whitehead — Food Editor, Net World Media Group

A one-hour session on optimizing restaurant labor yielded many more hours worth of proven strategies to maximize the efforts of your workforce. This article…

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Papa John's credits digital and international for positive Q3 results

November 2, 2016

Papa John's today announced strong financial results for the third quarter of 2016, and year to date, ending Sept. 25. 

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Toast POS introduces inventory solution

November 1, 2016

Toast Restaurant POS has released Inventory, a platform that manages inventory and automatically generates a variance report for restaurateurs.

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Uncle Maddio's opens 1st units in New York

November 1, 2016

Uncle Maddio's has signed a three-store development agreement with franchisee, Rajesh Parihar, to open the brand's first New York locations in the upstate…

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Year-to Year-comparison proves Blaze Pizza ablaze with sales

November 1, 2016

Blaze Fast-Fire'd Pizza today announced year-to-date highlights that include nearly doubling the brand's system-wide sales and restaurant locations when…

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Yum China rings in on NYSE this morning

November 1, 2016

Yum China completed separation from Yum Brands and begins trading as an independent company on the New York Stock Exchange today under the ticker symbol…

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Fast Casual Summit helps industry 'brains' exchange experience

by S.A. Whitehead — Food Editor, Net World Media Group

Been there. Done that. That old saying, indicating a shared experience — often the challenging ones — aptly describes a series of continuing sessions that took…

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Uncle Maddio's moves into Tampa area

October 28, 2016

Uncle Maddio's Pizza is opening the first of five Tampa-area restaurants in the metro area town of Lutz today on Van Dyke Road in the Northgate Square Shopping…

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Webinar: Testing digital signage systems for maximum results

by S.A. Whitehead — Food Editor, Net World Media Group

October 27, 2016

Few restaurateurs have spare cash to risk installing digital signage without taking some time to test the technology in its various forms, locations and uses…

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At Fast Casual Exec Summit: Why raising wages NOW is a good idea

by S.A. Whitehead — Food Editor, Net World Media Group

Halving employee turnover and ensuring your business future are two key advantages that three veteran restaurateurs said they realized after raising their…

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Papa John's announces Q3 dividend

October 27, 2016

Papa John’s will pay a quarterly dividend of 20 cents per common share on Nov. 18 to all shareholders of record at the close of business Nov. 7. At this rate…

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