Boston’s Restaurant’s new ‘gourmet’ menu includes expanded pizza lineup

November 3, 2014

Boston’s Restaurant & Sports Bar today launched a new “Gourmet Menu,” with 17 new items.

Turbo Coil unveils environmentally-friendly propane glycol pizza prep table

October 31, 2014

Hector Delgadillo, CEO of Turbo Coil, has designed a new environmentally-friendly refrigeration system.

Fast food industry driving global cheese market

October 31, 2014

Research and Markets has released the "Global Cheese Market 2014-2018" report to their line of products.

Four reasons digital screens are more than menu boards

by Brenda Rick Smith — Editor, Networld Media Group

Engaging digital signage can be a key differentiator in the customer experience by educating guests about menu items, driving craving, reducing perceived wait…

Bon Jovi, Ribalta pizza rock hunger campaign kick-off

October 31, 2014

Food Network held its seventh annual New York City Wine & Food Festival, presented by FOOD & WINE, October 16-19, 2014.

NRA: Restaurant Performance Index showed moderate decline in September

October 31, 2014

Restaurant operators are unimpressed about the direction of the economy.

The impact of employee behaviors and habits on food safety

by Nate Riggs — CEO / Owner, NR Media Group

Kevin Roberts is an expert in food safety research and training and focuses specifically on overcoming employee barriers to food safety implementation in the…

Brix Holdings launches franchisee incentive program

October 30, 2014

Majority of middle market execs have positive business outlook

October 30, 2014

According to CIT Group’s newly-released and third annual Voice of the Middle Market study, a majority of middle market execs have a positive outlook for their…

Service remains priority for restaurant patrons even as technology usage increases

October 30, 2014

The National Restaurant Association has released new research that shows overall technology use in restaurants is increasing. More than one-third of consumers…

PizzaRev signs franchise agreements to expand in five markets

October 30, 2014

PizzaRev announced the addition of five franchise groups to develop the brand throughout Denver, Washington DC, Las Vegas, Long Island, New York, and Columbus…

MOD Pizza continues expansion in Oregon

October 30, 2014

MOD Pizza will open four additional locations in the Portland, Oregon, market. The first will open on Nov. 20 in Parkway Village at 21370 SW Langer Farms…

California Pizza Kitchen salutes veterans with free entree

October 30, 2014

California Pizza Kitchen is offering a free entrée for all veterans and active military members on Nov. 11, Veterans Day. The offer is good at participating…

‘Artisan fast’ pizza and salad concept plans franchise expansion

October 30, 2014

St. Louis-based Crushed Red Urban Bake and Chop Shop, which recently introduced its "Artisan Fast” concept to franchisees, will open six new restaurants within…

Carmela's Pizzeria adds nationwide franchising program

October 30, 2014

Greenfield Farms Food and its wholly-owned subsidiary Carmela's Pizzeria announced a preliminary agreement with SoFran LLC. to develop a nationwide franchising…

Blaze Pizza plants flag in Florida

October 30, 2014

Blaze Fast Fire'd Pizza will open its first Florida location on Nov. 3, in Ft. Lauderdale. To celebrate the grand opening, the new location will offer free…

Proteins take menu, marketing spotlight despite historically high costs

by Alicia Kelso — Editor, QSRWeb.com

The trend is largely driven by millennials, who look at price value differently; they want it to be worth what they pay and they’re not willing to compromise…

Casio teams up with MicroSale for Android POS app

October 29, 2014

Casio America Inc. recently announced its partnership with MicroSale to create TabPOS, an app for its Android-based POS systems.

Wix.com acquires OpenRest

October 29, 2014

OpenRest's integration into the Wix platform will enable restaurant owners to take orders directly from their Wix websites and native mobile apps.

National Restaurant Association adds of SVP of Strategic Alliances

October 29, 2014

The National Restaurant Association today announced the hiring of Jeffrey Calore as senior vice president of Strategic Alliances.