How to cultivate a loyal guest at your restaurant

Loyal guests don’t just randomly happen: they are cultivated through good food and great experiences.

Identifying best practices for restaurant site selection

by Nate Riggs — CEO / Owner, NR Media Group

Getting boots on the ground to narrow down an ideal location is important.

Hungry Howie's adds social media elements to breast cancer fundraiser

September 26, 2014

Hungry Howie's Pizza will feature its annual "Love, Hope & Pizza" campaign throughout October to raise funds for the National Breast Cancer Foundation. As…

Zpizza rolls out new pizza, kale salad for fall

September 26, 2014

Mellow Mushroom opens North Myrtle Beach location

September 26, 2014

Survey launched to track restaurant menu prices

September 26, 2014

Restaurant supply chain co-op SpenDifference has launched the latest survey in its menu price tracking study program. U.S. chain restaurant leaders are invited…

Seasonal hiring outlook solid, according to survey

September 26, 2014

Eighty-nine percent of employers anticipate hiring the same number of seasonal workers as 2013, or perhaps more.

Webinar: Tricky I-9 Trends To Look Out For in 2015

Homeland Security isn’t just targeting the big businesses anymore…even small- to mid-sized businesses are under a watchful eye. Making sure every I-9 is…

5 restaurant redesigns to reduce energy costs

For all these energy upgrades, it’s important to think long term and consider the entire life cycle of the technology in question.

Pie Five’s weekly sales up 25% year-over-year

September 25, 2014

Pizza Inn Holdings reported its Q4 and FY financial results earlier this week. On the quarter, the company’s Pizza Inn concept experienced a 1.5-percent…

Blaze Pizza plans two pizza giveaways to mark openings

September 25, 2014

Blaze Fast Fire'd Pizza will open its second Wisconsin location, in Bayshore Town Center, on Oct. 2. To celebrate, the location will offer free pizzas on Oct.

Report: Restaurant mobile websites slow to load digital orders

by Alicia Kelso — Editor, QSRWeb.com

If mobile websites included a click-to-order button that routed customers to a geolocation API, the brands' mobile experiences would be better suited to handle…

Domino’s showcases new store design with carryout promotion

September 25, 2014

Insureon launches microsite for small foodservice businesses

September 25, 2014

The educational site is designed to help caterers, food trucks and other operators manage risk exposure.

YP teams up with GrubHub

September 25, 2014

Partnership will add online and mobile ordering to YP's local search.

SCS Global Services and SafetyChain Software partner for training and automation

September 25, 2014

SCS Global Services has partnered with SafetyChain Software to provide services for training, certification to third-party food safety schemes, and food safety…

Red Book Connects launches HotSchedules iPad app

September 25, 2014

New app takes advantage of iPad's larger screen to enhance viewing options, data display.

Experts share insights on millennial dining-out decisions

by Brenda Rick Smith — Editor, Networld Media Group

Shaped by user-centric devices and the Great Recession, value-conscious millennials are looking for great experiences that are friction-free.

Is grass-fed milk better for you than organic milk?

by Darrel Suderman — President, Food Technical Consulting

One industry insider claims grass-fed labels are bringing in customers, more than non-GMO labels.

Red Book Connect’s HotSchedules announces app for iPad

iPad app delivers enhancements for mobile users