August 8, 2014
Marco's Pizza has introduced two new pizzas for a limited time, available through Oct. 26. They include the spicy fresco three cheese pizza and the spicy…
read nowMobile searches related to restaurants have a conversion rate of 90 percent with 64 percent converting within the hour.
read nowAugust 7, 2014
Hungry Howie's Pizza recently opened its first location in New Orleans. The new unit is owned by franchisee Ray Williams Jr. and is his fifth Hungry Howie's…
read nowAugust 7, 2014
A former FBI executive assistant director is on tap to demonstrate vulnerabilities in banking and payments at the upcoming event in Washington, D.C.
read nowby Alicia Kelso — Editor, QSRWeb.com
The company is in the midst of a new POS rollout that is expected to drive labor efficiencies, speed of service and order accuracy.
read nowAugust 6, 2014
The University of Houston's Conrad N. Hilton College of Hotel and Restaurant Management plans to begin offering a Ph.D. in Hospitality Administration in fall…
read nowAugust 6, 2014
A group of 19-year-olds from Brooklyn, N.Y., have developed the new Push for Pizza app, which allows customers to order their pizza with one tap. According to…
read nowAugust 6, 2014
The International Franchise Association has asked the U.S. District Court for the Western District of Washington to issue a preliminary injunction preventing…
read nowAugust 6, 2014
New research from The NPD Group shows that consumption behaviors in the U.S. are shifting and are more individualized than previous generations. More than 5…
read nowAugust 6, 2014
Yum! Brands has announced the launch of its annual World Hunger Relief effort with the new "Pass The Red Cup" challenge featuring multi-Grammy Award winner…
read nowAugust 6, 2014
Marco's Pizza has signed its first franchise deal in India with plans to open 400 stores throughout the next 10 years.
read nowWearables are combining the computing power of smartphones with the convenience of the accessories we put on every morning.
read nowby Alicia Kelso — Editor, QSRWeb.com
An abundance in refinery production is keeping gas prices in check.
read nowby Darrel Suderman — President CEO, Food Technical Consulting
It is not often in the QSR industry, that one decision can positively impact so many touch points in restaurant operations.
read nowAugust 4, 2014
Hunt Brothers Pizza is kicking off football season with its new "60 Days of Fathead” promotion, which runs now through Sept. 30.
read nowAugust 4, 2014
Virginia's Ynot Pizza & Italian Cuisine has partnered with Green Flash Brewing Co. to create the specialty craft brewery's first local beer release – Green…
read nowAugust 4, 2014
Boston's Restaurant & Sports Bar has launched a new kids' program today, which includes a new healthier menu and an interactive mobile app.
read nowAugust 4, 2014
The National Restaurant Association's Chief Economist Bruce Grindy announced today that the restaurant industry added a net 18,600 jobs in July on a…
read nowAugust 1, 2014
Papa John's International today announced that its board has approved a 12 percent increase in the quarterly dividend payable on PZZA's common stock. According…
read nowAugust 1, 2014
Papa Murphy's today announced it has signed a multiyear agreement with PepsiCo to renew their 16-plus-year partnership. Under the new deal, PepsiCo will remain…
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