Subway introduces its take on pizza

February 26, 2014

Subway has introduced its new line of "Flatizzas," a pizza-like offering served on a crispy flatbread. The Flatizzas are available in four varieties — cheese…

Restaurant chains experience slight growth in 2013, independents flat

February 26, 2014

The U.S. restaurant count increased by less than 1 percent from a year ago, reaching a total of 633,043 units, according to a recent restaurant census…

Grimaldi's Pizzeria to enter Idaho this summer

February 26, 2014

Grimaldi's Pizzeria is ready to make its debut in Idaho, with its newest restaurant location at The Village in Meridian.

Domino's sales now equal from phone and digital orders

by Alicia Kelso — Editor, QSRWeb.com

CEO: It took 38 years to hit $3B in global retail sales, but just over 5 years to hit this number in digital sales.

Papa John's names new ad agency

February 25, 2014

Papa John's has selected Grey as its new national advertising agency of record.

Flippers Pizzeria promotes group menus for spring break crowds

February 25, 2014

Orlando, Fla.-based Flippers Pizzeria is now promoting group, per-person, all-inclusive menus as spring break and spring tourist crowds descend upon Florida.

Pizza Patrón LTO stirs controversy for some franchisees

February 25, 2014

Pizza Patrón has created a new LTO pizza that is creating controversy among some of its franchise partners. According to a news release, the new pizza, called…

PizzaRev adds three to executive team

February 25, 2014

PizzaRev has announced three new hires as the company prepares for nationwide expansion.

Eating dinner with Scarlett Johansson

by Noah Glass — CEO, Olo

Is your restaurant ready to take advantage of guests’ new relationship with their smartphones?

Restaurant CEOs: You must spend more to make more

by Cherryh Cansler — Editor, FastCasual.com

The first three months in business can determine the next three years of sales; training is critical.

Revention Introduces Point Of Sale Buyback Program

In keeping with the company’s forward-thinking approach to all aspects of the industry, Revention Point of Sale Solutions is poised to roll out its most…

Warmer temperatures bring higher gas prices

by Alicia Kelso — Editor, QSRWeb.com

Cheese prices stabilize after weeks on the rise.

Zpizza adds two new menu options

February 24, 2014

Zpizza has introduced a new Chopped California Cobb Salad and a Buffalo Bleu pizza. The pizzas are also available as Take-N-Bake options.

Powerhouse Dynamics expands equipment control functionality

February 24, 2014

Powerhouse Dynamics has expanded the remote equipment control functionality of its enterprise energy and asset management system. In addition, the company…

NRA soliciting operator information about food waste

February 24, 2014

The National Restaurant Association is calling on restaurant operators to participate in an online survey regarding how much unused food is donated, composted…

Solos Pizza Café adds franchising

February 24, 2014

Solos Pizza Café Franchising LLC plans to open its fourth location and first franchise in the Minneapolis-St. Paul market.

Gluten-free’s house of cards is beginning to fall

by Suzy Badaracco — President, Culinary Tides Inc

If you decide to enter the gluten-free market, prepare to downsize production as the trend downsizes.

Obamacare delays lessen impact on restaurant operators

by Alicia Kelso — Editor, QSRWeb.com

The NRA's EVP of Policy and Government Affairs provides an update, including an impending ruling on the FTE definition.

NRA announces chef lineup for World Culinary Showcase

February 21, 2014

World-class celebrity chefs will dish out tips and showcase their talents at the World Culinary Showcase at this year's 2014 National Restaurant Association…

Pizza Hut Canada creates 'Aphrocheesiac' gift for fans

February 21, 2014

Pizza Hut Canada has come up with a new, branded "gift" for its loyal fans — "Aphrocheesiac," a combination of parmesan and chili. The chain will gift 10…