December 3, 2013
Premium adult beverages are providing momentum to the on-premise channel despite cautious consumers, according to new research from Technomic. Higher-priced…
read nowDecember 3, 2013
Sophisticated sweets, savory yogurt and bolder burgers are just three of the food trends to watch for in 2014 as identified by Campbell's Culinary & Baking…
read nowDecember 3, 2013
Pizza Pizza has launched its "Club 11-11" loyalty program, which offers a hybrid loyalty and gift card, according to the company.
read nowDecember 3, 2013
The credit outlook for U.S. restaurants should be mostly stable in 2014, despite some weak industry fundamentals, according to a new report published by Fitch…
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Eric Von Kaenel has been elected as FCSI's Allied Representative to The America's Board of Trustees, as recently announced by FCSI Chair Jim Petersen. Von…
read nowDecember 3, 2013
Yum! Brands Inc. reconfirmed its full-year 2013 EPS forecast of high-single to low double-digit decline versus the prior year, excluding special items.
read nowDecember 3, 2013
WyckWyre, a food and hospitality-specific online hiring system, announced the release of its new V3 system, a platform that the company said gives clients a…
read nowby Alicia Kelso — Editor, QSRWeb.com
Wheat prices remain under $7 for a second week.
read nowDecember 2, 2013
Uncle Maddio's Pizza Joint is showing the love to customers — and dozens of local charity partners — with its new fresh-baked "Love Cookies." As part of the…
read nowDecember 2, 2013
GoWaiter.com, a growing restaurant delivery and catering business, will soon open for service in Fayetteville, N.C., according to a company press release.
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Fueled by stronger same-store sales and traffic and a more optimistic outlook among restaurant operators, the National Restaurant Association's Restaurant…
read nowDecember 2, 2013
A year after Fast Food Forward held its first employee strike, workers in 100 cities are planning to walk off their jobs Dec. 5. The initial strike took place…
read nowDecember 2, 2013
Pie Five Pizza Co. chef Andy Wittman has introduced the brand's new, holiday-themed, limited-time dessert: the peppermint brownie.
read nowDecember 2, 2013
Domino's Pizza today kicked off its Global Domino's Week, featuring 50-percent off menu-priced pizza in 42 countries. The third annual promotion is held via…
read nowDecember 2, 2013
Detroit Style Pizza Co. announced its pizza tours for kids will now be held at its new Roseville, Mich., location. Developed by founder and World Champion…
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California Pizza Kitchen founders Larry Flax and Rick Rosenfield announced today their plan to launch a new fast casual pizza concept as one of the initial…
read nowDecember 2, 2013
Ice-O-Matic, a manufacturer of ice machines and dispensers, has introduced a new line of compact, under-counter ice machines created for small space…
read nowby Jess Taylor — CEO, Blue Rocket
Line busting is a trend that allows guests to order meals and pay ahead of time via a mobile app, without the need to stand in the usual order line in a store…
read nowNovember 27, 2013
SmartAVI, a provider of audio/visual signal management solutions, introduced the DigiMenu-Pro, an all-in-one menu solution targeted at restaurants, cafes and…
read nowby Alicia Kelso — Editor, QSRWeb.com
Restaurants can build habit and frequency through digitally driven, one-to-one marketing campaigns.
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