News & Media
IKEA's fast food intrusion
by Darrel Suderman — President, Food Technical Consulting
Meatballs have all of the characteristics to be an American menu hit.
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6 ways mobile apps connect customers to restaurants
by Jess Taylor — CEO, Blue Rocket
Imagine walking into your favorite restaurant, skipping past the long peak-time rush lines, picking up your food and walking out the door. Now imagine it only…
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New mobile app takes on fake IDs
November 20, 2013
Intellicheck Mobilisa Inc., a technology company based out of Port Townsend, Wash., has launched what it said is the answer to solving the fake ID problem for…
read nowNRA releases new Restaurant Operations Report
November 20, 2013
The National Restaurant Association this week released a new edition of the Restaurant Operations Report, a comprehensive resource that aims to help restaurant…
read nowKosher certification program focuses on food safety
November 20, 2013
A Canadian Rabbi has launched a Kosher food certification program designed to inform consumers whether certain products meet the strict standards of Kosher…
read nowSoftTouch integrates bitcoin acceptance into POS
November 20, 2013
SoftTouch POS has announced the integration of bitcoin acceptance into its flagship point-of-sale payment system. According to CoinDesk, the integration was…
read nowIce cream, pizza concepts lead Brand of the Year Watch List
November 20, 2013
Ace Metrix has announced its 2013 Brand of the Year Watch List, which includes the five brands within 20 categories that are in the running for "Brand of the…
read nowMarco's Pizza expects to hit 500-unit mark in April 2014
November 20, 2013
Marco's Pizza announced today that it expects to end 2013 with unprecedented growth after four consecutive quarters of record store openings.
read nowPie Five Pizza grows Kansas footprint
November 20, 2013
Pie Five Pizza opens the doors of its newest location today, at the Oak Park Commons Shopping Center in Lenexa, Kan. This opening comes a few months after Pie…
read nowBoston Pizza raising funds for Philippines relief efforts
November 20, 2013
In response to Typhoon Haiyan which affected millions of people across the Philippines, Boston Pizza and the Boston Pizza Foundation have announced a national…
read nowPizza 73 heats things up with chili, poutine launch
November 20, 2013
Pizza 73 has rolled out two new menu items in time for winter: chili and poutine.
read nowGranbury Solutions adds restaurant website solution
November 20, 2013
Restaurant point-of-sale provider Granbury Solutions has released a new website solution for restaurants, bars, wine tasting rooms and coffee shops. Powered by…
read nowMillions relying on restaurants on Thanksgiving, Black Friday
November 19, 2013
New research from the National Restaurant Association found that 33 million Americans will rely on restaurants for all or parts of their Thanksgiving…
read nowUncle Maddio's creates gluten-free dessert
November 19, 2013
In celebration of National Celiac Awareness Month, Uncle Maddio's Pizza Joint is adding a gluten-free dessert to its menu, an oat bar infused with caramel.
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Hands-on management needed as hourly workforce ages
by Alicia Kelso — Editor, QSRWeb.com
To attract the top talent, you need to show them the career path, responsibility and a quality of life.
read nowReport reveals 3 industry shifts in packaging
November 19, 2013
This year's Trends Report from the Foodservice Packaging Institute revealed three key industry shifts when it comes to packaging. Overall…
read nowFire destroys restaurant, owners to help community's kids
November 19, 2013
A fire earlier this month destroyed Pizzeria Toro in Durham, N.C., but the restaurant has partnered with another Durham restaurant, The Cookery, to host…
read nowMOD Pizza to donate percentage of pizza sales to food banks, shelters
November 19, 2013
MOD Pizza announced the start of its "Spreading MODness" campaign, which will donate $1 from every pizza sold, in every MOD location, to local food banks and…
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The rising popularity of foodservice mac and cheese
by Ed Zimmerman — President, pizza.com
Adding Mac & Cheese is simple from an operational point of view, and pasta is typically low cost.
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Mythbusters: Asian cuisine as a gluten-free food
by Betsy Craig — pres, menutrinfo.com
Soy sauce usually contains gluten and it's a big part of other sauces, such as Teriyaki, Hoisin and black bean.
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