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News & Media

Onion parmesan crust hits Hungry Howie's menu

November 4, 2013

Hungry Howie's Pizza's limited-time flavored crust of the month is onion parmesan.

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First Data takes on loyalty with Perka acquisition

November 1, 2013

First Data Corporation, a provider of electronic commerce and payment processing, has announced its acquisition of Perka, a provider of a smart loyalty…

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Pizza concepts sweeten things up in October

by Alicia Kelso — Editor, QSRWeb.com

From Papa John's 8-piece cookie to Mellow Mushroom's sundae with bacon, desserts took center stage last month.

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OLO adds analyst Rakesh Agrawal to advisory board

November 1, 2013

The mobile and online ordering platform OLO has added analyst Rakesh "Rocky" Agrawal to its advisory board, supporting the company's growth strategy.

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Groupon revamps website, mobile app

November 1, 2013

Groupon has rolled out a completely redesigned website, as well as updated versions of its iPhone, Android and iPad mobile apps, all with new features that the…

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Takeout King taps eThor for POS integration platform

November 1, 2013

Calgary-based Takeout King has chosen the POS integration platform by eThor to power its new direct mobile ordering capability, an eThor news release said.

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Report: Americans consuming more fruit, yogurt

November 1, 2013

Americans are shifting to healthier diets, which has helped to stabilize obesity levels, according to global information company, The NPD Group. NPD's 28th…

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Domino's UK offers support for murdered employee's family

November 1, 2013

Domino's Pizza UK is paying for the flights of family members of an employee who was murdered. Sheffield employee Thavisha Lakindu Peiris was attacked last…

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Report shows increase in hourly job hunters

November 1, 2013

Hourly job seekers are back on the hunt. According to a new Q3 report from Snagajob, there was a 4 percent increase in the number of job seekers who…

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Noble Roman's signs 37 take-n-bake franchise agreements

November 1, 2013

Noble Roman's Inc., the Indianapolis-based franchisor of Noble Roman's Pizza and Tuscano's Italian Style Subs, announced an initiative to reduce future…

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Toppers adds three pizzas to new menu

November 1, 2013

Wisconsin-based Toppers Pizza will officially unveil ts new menu on Nov. 4.

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Publication recognizes NYPD Pizza as having the 'best slice'

November 1, 2013

Phoenix, Ariz.-based NYPD Pizza has been named the winner of the 2013 Phoenix New Times Best of Phoenix Readers' Choice award for "Best Pizza Slice." This…

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Godfather's Pizza recognizes online, mobile ordering partner

November 1, 2013

QuikOrder has been named a Godfather's Pizza Vendor of the Year for its role in providing the chain with its online ordering needs.

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Mobile payments provide new way to talk to consumers

Matt Pyles, with Barbacoa Mexican Grill, sat in on a panel about mobile payments at the recent Fast Casual Executive Summit. He said it's important for…

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Pizza concepts sweeten things up in October 2013

New dessert options made headlines for many pizza brands during October.

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Are you ready for a potential ICE storm?

by Nate DaPore — President and CEO, PeopleMatter

Companies that don't hire illegal workers can still face large fines for incorrect or missing paperwork for legal workers.

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Pay-at-table app adds marketing, customer feedback features

TabbedOut's new feature allows merchants to track information about customer visits and order preferences.

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Uncle Maddio's rolls out fall lineup

October 31, 2013

Starting Nov. 1 and for a limited time, Uncle Maddio's Pizza Joint will feature a fall specialty menu that includes Bacon Cheeseburger Pizza, the Loaded Baked…

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Sales, traffic fall across restaurant industry in September

October 31, 2013

As a result of softer sales and traffic levels and restaurant operators' dampened outlook for the economy, the National Restaurant Association's Restaurant…

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Chef Irvine's foodservice advice at stake for Easy Ice's contest

October 31, 2013

Easy Ice, a national commercial ice machine subscription service, announced that it is teaming up with celebrity chef Robert Irvine to solicit advice on…

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