by Alicia Kelso — Editor, QSRWeb.com
Gluten-free adoption had to jump the availability and affordability hurdles, and most recently figured out flavor.
read nowJuly 22, 2013
Los Angeles-based PizzaRev has added its first kids meal to the menu, geared toward those ages 9 and under.
read nowJuly 22, 2013
Editor's note: The following information is part of a countdown recap from the inaugural Top 100 Movers and Shakers publication. It was published in the spring…
read nowby Alicia Kelso — Editor, QSRWeb.com
To ensure your passion won't diminish for your business, it's important to stay innovative and keep things fresh.
read nowJuly 19, 2013
AllergyEats, a guide to allergy-friendly restaurants nationwide, will present its 2nd Annual Food Allergy Conference for Restaurateurs: What Every Restaurant…
read nowJuly 19, 2013
Pizza Hut Inc. has joined the network of preferred restaurants in the business-to-business (B2B) marketing channel of Dinova LLC, Atlanta.
read nowJuly 19, 2013
For the ninth year in a row, Lazy Moon in Orlando, Fla., is celebrating "Arnold Day," in honor of Arnold Schwarzenegger. The centerpiece of the celebration is…
read nowJuly 19, 2013
Fresh Brothers opened its newest unit this week in Hollywood, at 1923 North Bronson.
read nowJuly 19, 2013
Splick-it Inc, a provider of branded mobile apps and online ordering platforms for restaurants, announced this week that Vijay Bangaru has joined the…
read nowJuly 19, 2013
California-based pizza concept Pieology first opened in 2011 and now includes three stores. The brand has plans for as many as six more locations in the near…
read nowby Alicia Kelso — Editor, QSRWeb.com
Knolla's has launched a survey asking fans to select the crust type, thickness, shape and any add-ons that could define this new pizza style.
read nowby Nate Riggs — CEO / Owner, NR Media Group
If you're like me, you spend a lot of time glued to your smart phone.
read nowJuly 18, 2013
According to the ADP National Franchise Report, the franchising industry added 27,910 jobs in June, well above the 19,160 jobs created in May. This report from…
read nowJuly 18, 2013
Foodler, an online food ordering service, has announced its new corporate food delivery program, Foodler @Work. The service, which is targeted to the corporate…
read nowJuly 18, 2013
Travel website TripAdvisor has released results from its dining out survey of more than 1,600 U.S. respondents, revealing that more than half (52 percent) eat…
read nowJuly 18, 2013
Revention has released a new version of its R-Enterprise Remote Management Solution to help restaurant owners mine real-time information to more efficiently…
read nowJuly 18, 2013
Eat24, California-based food delivery app and website, has launched YES! POS, a cloud-based point-of-sale and restaurant management system.
read nowNFC adoption will accelerate in the restaurant industry in the form of payments, loyalty programs, customer reviews and more.
read nowby Jeff Fromm — Executive Vice President, Barkley
Millennials seek adventure not only in their activities but in their eating. This month, Chipotle is launching its 20th anniversary treasure hunt titled…
read nowThe new version of Enterprise features other advanced tools such as additional reporting functionality, most notably a Real Time Report Feature, streamlined…
read now