January 2, 2013
In honor of National Pizza Week, Jan. 7-12, zpizza is launching a national campaign called "Dare to Go Beyond Pepperoni" that challenges pizza lovers to…
read nowJanuary 2, 2013
Go Roma, located in the Chicago area, is an Italian fast casual restaurant that has been around since 2004. Its menu is loaded with gluten-free options. Jeff…
read nowDecember 31, 2012
ControlCase, provider of compliance, information security and risk management solutions, has certified restaurant food ordering and payment application…
read nowDecember 31, 2012
Buoyed by positive same-store sales and customer traffic results, the National Restaurant Association's Restaurant Performance Index (RPI) rose in November.…
read nowDecember 31, 2012
TD Food Group, which operates about 70 fast-food restaurants throughout Hawaii, is now under the ownership of the private equity firm, Nimes Capital. TD's…
read nowDecember 31, 2012
Bradley, Ill.-based Monical's Pizza is famous for its unique thin crust pizza, which has spices blended into the crust and is cut into small squares. The…
read nowFast casuals should do what they do best to conquer the dessert market — customize.
read nowDecember 28, 2012
Electronic Commerce International, a provider of credit card processing for small business, has predicted that 2013 will be another big year for mobile…
read nowDecember 28, 2012
According to new research from IBISWorld, the frozen pizza production industry experienced solid revenue growth during the recession, but struggled in 2011 and…
read nowDecember 28, 2012
C-stores have been stepping up their foodservice offerings in recent years, increasing the competitive pressure on the quick-service segment in particular. And…
read nowDecember 28, 2012
Although it's far short of the $15 hourly pay many employees in New York and other cities have been protesting for lately, the minimum wage will rise in 201…
read nowDecember 28, 2012
SCA's third annual 2012 Tork Report reveals that 92 percent of U.S. consumers said they will complain about an unfavorable dining-out experience. Of those…
read nowby Alicia Kelso — Editor, QSRWeb.com
Other popular pizza stories focused on marketing, controversy and culinary trends.
read nowby Darrel Suderman — President, Food Technical Consulting
Cult-like food products drive brand value as the enormous consumer base recognizes and assigns value to the new product developed by a particular company.
read nowDecember 27, 2012
The Values Institute at DGWB, a social science research group, has released its second annual forecast of health-related trends that consumers are expected to…
read nowDecember 27, 2012
Pizza Hut has brought back its $10 Any deal, the company's most successful menu price offer of all time.
read nowDecember 27, 2012
Nick Sarillo, a former construction worker, opened his first pizzeria in 1995, and has since received a wave of media attention, including a cover photo on the…
read nowCause marketing is also a major focus for brand differentiation, as customers seek out establishments that help the community.
read nowDecember 26, 2012
Blaze Pizza has signed an agreement with Sajha LLC to develop three franchise stores in Southern California.
read nowDecember 26, 2012
Ace Metrix announced its top television ads for the 2012 holiday season, which includes Pizza Hut at No. 10 for its "Big vs. Huge" commercial.
read now