December 25, 2012
Since its beginning in 1998, Belmont, N.C.-based Brixx Woodfired Pizza wanted to push healthy options onto consumers. Salads and vegetarian items have always…
read nowDecember 24, 2012
Flippers Pizzeria held a grand opening celebration Dec. 21 for the opening of its newest restaurant, located in St. Petersburg, Fla. This marks the brand's…
read nowDecember 24, 2012
Organizing its first ever Holiday Food Drive, Irving, Texas-based Chuck E. Cheese's 16 Dallas-Fort Worth stores recently provided an entertainment hub where…
read nowby Cherryh Cansler — Editor, FastCasual.com
Former master franchisee of Auntie Anne's Pretzels writes about the obstacles he faced that "will make anyone in business laugh, cringe and think twice about…
read nowDecember 23, 2012
Breadcrumb has unveiled an upgrade to its iPad POS for restaurants, bars and cafes. Breadcrumb 1.2 makes daily operation faster and easier for servers…
read nowDecember 21, 2012
The Dry Fried Wing Company announced the signing of an exclusive agreement with Kenny Fellus' Bravo Pizza chain to license and broker a minimum of 10…
read nowDecember 21, 2012
Boston-based Upper Crust Pizza was auctioned off Wednesday, nearly three months after the chain filed for bankruptcy.
read nowDecember 21, 2012
The National Restaurant Association Educational Foundation (NRAEF) announced that Katherine Speyer Schieffelin has been named senior vice president and chief…
read nowDecember 21, 2012
Canada's Topper's Pizza is hosting a "Special Moments" promotion from now through Jan. 6. As part of the deal, customers can order two large pizzas — one…
read nowby Alicia Kelso — Editor, QSRWeb.com
Franchisees cite uncertainty of tax policies, cost of implementing new health care rules and rising cost of energy as major concerns for the coming year.
read nowby Betsy Craig — pres, menutrinfo.com
There are now several mobile apps restaurants can use to communicate their allergy-friendly menus to consumers.
read nowDecember 20, 2012
People will find ways to discuss, experiment and dabble in the world of food, no matter what their financial situation.
read nowby Cherryh Cansler — Editor, FastCasual.com
December 20, 2012
MOOYAH Burgers, Fries, and Shakes announced Wednesday that Bill Spae, former COO and CDO of CiCi's Pizza, is its new president and CEO. Spae takes the lead at…
read nowDecember 20, 2012
Uncle Maddio's Pizza Joint is giving away an iPad Mini to one lucky fan. To enter for a chance to win, customers can stop by any Uncle Maddio's location…
read nowby Alicia Kelso — Editor, QSRWeb.com
December 20, 2012
In an effort to shift its marketing focus to parents, Chuck E. Cheese offers the ability to pre-plan visits to its restaurants.
read nowDecember 20, 2012
The NPD Group just released its third quarter global restaurant industry report, which reflects each's geography's economy. For example, during Q3, China…
read nowby Jason Hamilton — VP of Marketing, Snagajob
Several elements will cause employers to revisit their workforce structure in 2013, including growth, regulation changes and labor cost increases.
read nowby Darrel Suderman — President, Food Technical Consulting
Innovation always guarantees an increase in shareholder value, as well as highly motivated employees.
read nowDecember 19, 2012
E la Carte, developer of the Presto tablet tableside ordering system for the hospitality industry, announced that it has entered into a strategic agreement…
read nowDecember 19, 2012
Patxi's Pizza announced that its "52 Weeks of Giving" community fundraising program raised more than $83,000 in 2012. This is up from $55,000 raised in 2011.
read now