News & Media
5 ways to achieve brand relevance
by Valerie Killifer — Editor, FastCasual.com
Form partnerships with like-minded individuals and integrate the brand with its community, employees and partners.
read now
Figaro's charity program awards 185 grants
October 30, 2012
Figaro's Italian Pizza's H.E.L.P., the Charity, announced that in its first 24 months of existence, it has issued 185 awards of grants totaling $31,091.92.
read nowDomino's UK delivering movies with its pizza
October 30, 2012
Domino's Pizza UK has teamed up with Lionsgate UK, an independent filmed entertainment studio, to deliver movies with pizza through its new Domino's Pizza Box…
read now
Storm forces Wall Street to close for two days
by Alicia Kelso — Editor, QSRWeb.com
Cheese and wheat prices on the rise.
read now
Restaurant chains brace for Hurricane Sandy
by Alicia Kelso — Editor, QSRWeb.com
Contingency plans put into place; franchisees told to heed local warnings.
read nowBrick-oven pizzeria debuts in Boston
October 29, 2012
Beantown Pizza, a pizzeria specializing in brick oven pizzas and other dinner entrees, has marked its grand opening near Boston University. The pizzeria offers…
read nowStudy: Election a non-factor in hourly employers' business decisions
October 29, 2012
While hourly employers have an eye on the presidential election and its potential effects on health care, most are not waiting until after Election Day to make…
read nowNRA expands political and state affairs department
October 29, 2012
The National Restaurant Association has promoted Brendan Flanagan to vice president of State and Local Affairs, a new position in the expanded Political and…
read nowPizza Fusion marks Charlotte opening with giveaway
October 29, 2012
Pizza Fusion will celebrate its grand opening in Charlotte, N.C., on Nov. 3 with a free pizza giveaway.
read nowPizzaMarketplace.com Top 100 Movers & Shakers, No. 50: Pizza Ranch
October 29, 2012
PizzaMarketplace.com Top 100 Movers & Shakers, No. 50: Pizza Ranch, Hull, Iowa
read now
7 must-have software tools for delivery restaurants
by Duessa Holscher — marketing, Granbury Restaurant Solutions
With the right delivery software in place, you'll be able to streamline orders, keep track of deliveries, and report on your success.
read now
Best practices for foodservice operators focus on the basics
by Christopher Hall — writer, self
Foodservice expert Jim Sullivan looks at how to maximize performance by taking care of the basics.
read now
Peyton Manning becomes Papa John's newest franchisee
October 26, 2012
Papa John's has teamed up with Denver Broncos' quarterback Peyton Manning in the past for a few promotions, but today that relationship has gone deeper.
read nowBlaze Pizza to grow nationally after successful launch
October 26, 2012
California-based Blaze Pizza has expanded its franchise growth plans based on the success of the company's first two locations.
read nowStudy: Social media interaction leads to long-term sales increases
October 26, 2012
New research shows that social media interaction between a customer and a brand drives immediate and long-term sales increases. The 2012 LoyaltyOne Social…
read nowStreetza named Milwaukee's best street food
October 26, 2012
For the sixth straight year, readers of OnMilwaukee.com (Wisc.) have voted for the city's best street food and Streetza Pizza has emerged as the favorite. This…
read nowCono Italiano pizza cones now available at ShopRite stores
October 26, 2012
Cono Italiano Inc., the manufacturer of the cone-shaped pizza cono, has announced a agreement that entails its products being sold in ShopRite stores in…
read nowDomino's UK spices up wings with Frank's RedHot
October 26, 2012
Frank's RedHot has announced a new partnership Domino's Pizza U.K. As part of the agreement, the sauce will now be featured as a main ingredient in Domino's…
read nowMost 'life-changing' pizzas named by Esquire
October 25, 2012
With nearly 70,000 pizzerias in the U.S., it's no easy task to pick favorites. But Esquire attempted to do just that through its "most life-changing pizzas…
read nowGluten-free market jumps 28 percent in four years
October 25, 2012
The market for gluten-free foods and beverages has continued to grow even faster than anticipated, according to "Gluten-Free Foods and Beverages in the U.S.,…
read nowSubscribe
Get the latest news and resources from Pizza Marketplace.
Recent Posts
