Domino’s Korea scraps 30-minute delivery guarantee

February 21, 2011

Domino’s Pizza Korea is ditching its 30-minute delivery guarantee.

NAPICS 2011: How to turn service into sales

by Alicia Kelso — Editor, QSRWeb.com

Restaurant consultant provides tips on server-salesmanship training that could boost your bottom line by up to 10 percent.

NAPICS 2011: Finding the silver lining

by Alicia Kelso — Editor, QSRWeb.com

The same economic conditions that pressured the restaurant industry are now creating tremendous growth opportunities.

The brand you live is the only one they'll love

by Lori Walderich — CMO, Top That! Pizza

If you think big and creatively, you should find plenty of brand-building opportunities.

Block cheese jumps 6 cents; gas up a nickel

by Alicia Kelso — Editor, QSRWeb.com

Wheat prices ease up a bit.

Numero Diez! CPK opens 10th restaurant in Mexico

February 20, 2011

California Pizza Kitchen Inc. has opened its 10th full-service restaurant in Mexico. The new location, operated by CPK franchise partner Grupo Calpik, S.A.P.I.

Pizza shell company slapped with safety fines

February 20, 2011

Bona Via Inc., a Rochester, N.Y.-based pizza shell manufacturing company, has been cited for failure to correct safety hazards at its plant. According to 1…

Domino’s beefs up its chicken line

February 20, 2011

Domino’s Pizza has added two new permanent items to its menu – boneless chicken and wings. This is the first time Domino’s has run a national promotion…

NAPICS seminar reveals secrets of the dough

by Alicia Kelso — Editor, QSRWeb.com

"The Dough Doctor" touches on calories, ovens, gluten and more.

NAPICS kicks off in Columbus, Ohio

by Alicia Kelso — Editor, QSRWeb.com

Green, gluten-free among focuses of annual show.

NRA urges Congress to lower swipe fees

February 17, 2011

The National Restaurant Association has sent a letter to every member of the U.S. House Financial Services Committee this week, urging them to support full and…

Signature Systems, PPI team up for faster POS

February 17, 2011

The partnership combines Signature Systems’ software with PPI PayMover to provide PDQ POS users with Internet-based payment processing. PPI has processed…

Giordano’s files for bankruptcy

February 17, 2011

Giordano’s, which claims itself to be the world’s most famous stuffed pizza, has filed for Chapter 11 protection in U.S. Bankruptcy Court in Chicago, where the…

Canada’s Pizza Pizza posts 2010 results

February 17, 2011

Pizza Pizza Royalty Income Fund, headquartered in Toronto, announced its fourth quarter and 2010 results ended Dec. 31.

Webinar: Turning Website Visitors Into Customers By Building Trust Online

People do business with those whom they trust. On the Internet, this is particularly true. If you can build more trust with your customers, your revenues…

Brazil Fast Food 2010 sales up 12 percent

February 16, 2011

Brazil Fast Food Corp., which operates almost 800 Yum! Brands units in Brazil, including KFC and Pizza Hut São Paulo, announced financial results for the…

Canadian food labels to include allergy sources

February 16, 2011

While U.S. restaurants scramble to update menu boards to include nutritional information in compliance of changing healthcare stipulations, Canada is going a…

Caribbean, Japanese flavors increase on restaurant menus

February 16, 2011

According to Mintel’s Global New Products Database (GNPD), lesser-known ethnic fare has experienced a robust product growth in the consumer marketplace. 

Burke Corporaton Receives Prized Safe Quality Food Certification

Burke Corporation, leader in fully cooked meats and pizza toppings, has earned the SQF 2000 level 3 (Comprehensive Food Safety and Quality Management Systems…

Food trucks: Taking your brand to the streets

By Tom Smith