December 2, 2020
After the COVID-19 lockdown in the first months of 2020, restaurants around the world began reopening in the second half of the year, but that's changed the…
read nowDecember 2, 2020
Grimaldi's Pizzeria has opened a pair of "to-go" only operations via satellite kitchens in Scottsdale, Arizona and Austin, Texas, with plans for more on the…
read nowDecember 2, 2020
Chef Bill Kim's Pizza & Parm Shop, a virtual restaurant based out of the Chicago suburb of Oak Brook, opened Wednesday in Chicago as part of the…
read nowDecember 2, 2020
Mountain Mike's is bringing its curly pepperoni pizzas to Richmond, California, in Contra Costa County, where the brand's newest store has opened on Meeker…
read nowby Elizabeth Kelly — Marketing Specialist, https://www.linkedin.com/company-beta/590905/
Pandemic fatigue is real and just about everyone is suffering from it, but brands can make a big difference in how much that fatigue weighs down company…
Presented by SpeedLine Solutions
read nowDecember 1, 2020
Uber Technologies Inc. has completed the acquisition of Postmates Inc. in an all-stock transaction, and the companies have started integrating U.S. operations…
read nowDecember 1, 2020
Travel, food and entertainment site, Thrillist, is opening what it said is a first-of-its-kind "rotational " ghost kitchen with ghost kitchen operator, Zuul.
read nowNovember 30, 2020
Partech Inc., a provider of point of sale software and integrated technical solutions to the restaurant industry, has added FreedomPay as a payment gateway…
read nowMomofuku founder and celebrity restaurateur, David Chang, became the first celebrity to win "Who Wants to Be a Millionaire." The winnings will help restaurant…
read nowNovember 30, 2020
DoorDash Inc. has launched the roadshow for the initial public offering 33,000,000 shares of its Class A common stock. The initial public offering price is…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
November 30, 2020
This season of gratitude lived up to its name for pizza brands last week, which not only saw gas prices drop to 2015 levels, but also benefited from "giving…
read nowNovember 25, 2020
Sitting back with some good ol' Kentucky sippin' whiskey may not seem like a plausible way to help much of anyone but yourself, but Kentucky bourbon maker…
read nowby Shahpour Nejad — PRESIDENT/CEO, PIZZA GUYS
Pizza brands have fared better than most restaurant concepts during the pandemic thanks to the segment's overall readiness to serve off-site customers. That…
read nowNovember 24, 2020
Los Angeles County, which is home to over 10 million people, is banning outdoor dining for at least three weeks as a way to protect people from spreading…
read nowNovember 24, 2020
California Pizza Kitchen has completed its financial restructuring process and emerged from Chapter 11, with a strong position for "long-term growth,…
read nowNovember 23, 2020
A hefty majority of restaurant goers, 93 million, would spend more in a restaurant offering loyalty and online ordering, according to a Paytronix Systems, Inc.
read nowNovember 20, 2020
Two years ago, Donatos Pizza and Red Robin quietly began testing a combination of the two concepts with a scaled-down Donatos pizza menu alongside Red Robin's…
read nowNovember 20, 2020
Red's Savoy Pizza is adding curbside pickup and delivery across its 16 Midwest locations through Paytronix's Order & Delivery platform. The platform offers…
read nowNovember 20, 2020
The People for the Ethical Treatment of Animals has published a vegan guide for those who want to eat at Pizza Hut.
read nowNovember 20, 2020
85th Day Food Community has opened another Mystic, Connecticut restaurant — this one devoted to bread and pizza. Nana's Bakery & Pizza on William Street…
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