August 5, 2020
Smokey Bones, a casual dining brand, has added a second virtual brand to its repertoire, in addition to its virtual Wing Experience, according to a spokeswoman…
read nowAugust 5, 2020
Grubbrr, a commerce automation company, has teamed with with BlueStar, a global distributor of solution-based technologies, to help meet the demand for…
read nowAugust 4, 2020
Boston's Pizza Restaurant & Sports Bar debuted a new menu last week focusing on improving kitchen efficiency and addressing menu gaps.
read nowAugust 3, 2020
Onosys, a platform for restaurant digital ordering, and ItsaCheckmate, a provider of end-to-end integrations between POS systems, third-party delivery and…
read nowAugust 3, 2020
Restaurant chain transactions dropped 11% nationally for the week that ended July 26, which is a slight improvement from the 12% drop the previous week…
read nowAugust 3, 2020
Domino's Pizza Inc. has promoted its chief brand and innovation officer, Art D'Elia, to CMO, where he'll oversee global marketing for the Ann Arbor…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
The struggle to stay listed on the Nasdaq continues for Rave Restaurant Group, which took another step backward last week, but in Papa John's home turf of…
read nowJuly 31, 2020
In response to the pandemic-induced uptick in delivery and to-go orders, foodservice training provider, StateFoodSafety has launched an online training course…
read nowJuly 30, 2020
California Pizza Kitchen has entered into a restructuring support agreement with its lenders to equitize much of its debt. As part of the agreement, California…
read nowThis August webinar will help any pizza operator develop his or her A-game for pandemic-era delivery program success.
read nowJuly 30, 2020
API-based POS provider, Qu, has joined two-sided restaurant marketplace, Franklin Junction, to create a platform that uses a Qu tablet product to collect…
read nowA University of New Mexico sociology professor's recent work and upcoming book look at the inequities restaurant workers face both before and during the…
read nowJuly 29, 2020
Arizona-based Fired Pie is selling branded masks to customers for $4 at all 21 locations, and customers wearing them may receive $1 off their purchase each…
read nowby Breck Hapner — Director of Marketing, Chepri
For restaurants today, contactless tech is fast-becoming as essential to business as the food itself.
read nowJuly 28, 2020
Mod Super-Fast Pizza, based in Bellevue, Washington, has acquired 13 of its existing North Carolina stores, spread between Charlotte, Wake Forest, Raleigh…
read nowJuly 28, 2020
The pizza-hiring party is continuing with Papa John's seeking to hire 10,000 more workers nationally and Domino's set to take on 2,000 more in Atlanta…
read nowJuly 28, 2020
As the nation struggles with a resurgence of COVID-19 cases from L.A. to the Big Apple and many places in between, restaurateurs are struggling to adjust…
read nowJuly 28, 2020
COVID-19 case surges and the rollbacks in reopening plans have stalled the U.S. restaurant industry's recovery, according to The NPD Group. Major restaurant…
read nowJuly 27, 2020
The National Restaurant Association wants all U.S. governors and mayors to know the restaurant industry has maintained an "unwavering commitment to customer…
read nowJuly 27, 2020
Sixty percent of the more than 26,000 restaurants that were temporarily shuttered by the pandemic will not reopen, according to the Yelp Economic Average…
read now