April 9, 2020
The National Restaurant Association told Congressional leaders Thursday morning that while the COVID-19 relief funds they passed are a vital tool to help…
read nowApril 9, 2020
Today in California, workers at 30 different QSRs will stage a walk-out in an effort to force management at those stores to provide more safety protection…
read nowApril 8, 2020
Jolt Software, a company that helps restaurants and businesses achieve food safety, team accountability and employee performance is allowing restaurants to…
read nowApril 8, 2020
This is one of the most sacred weeks for Christians and Jews, since adherents to both religions are in the midst of high holy days. For Christians, this is…
read nowApril 8, 2020
Casey's General Stores has expanded its DoorDash partnership to provide delivery to 579 locations, seven days a week, across the company's 16-state footprint…
read nowApril 7, 2020
Washington, D.C.-area Paisano's pizza has launched a Make-at-Home Pizza Contest that runs through April 23, awarding of pizza for life for one family and…
read nowApril 7, 2020
Bringg, a delivery orchestration platform, has completed a series D funding round led by Viola Growth aimed at helping businesses across verticals keep up with…
read nowResearch just published by a Rensselaer Polytechnic Institute professor indicates that AI may not always serve restaurant brands well, depending on their…
read nowApril 7, 2020
Marie Jane's Cannabis Connection said it's the first marijuana dispensary in the country to add in-house pizza to its "pot delivery menu," according to a news…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
The Coronavirus Aid, Relief, and Economic Security Act, signed into law at the end of March, provides new loan programs that vary depending on a company’s…
read nowApril 6, 2020
The Great American Takeout returns Tuesday for its third week, this time with a chance to win a year of free takeout, according to a news release. As an…
read nowApril 6, 2020
Restaurant customer transactions in the U.S. fell sharply in the last week of March, dropping 42% compared to the same week in 2019, and full-service…
read nowApril 6, 2020
Each of Domino's Pizza's 6,126 national stores will provide 200 free pizzas to their local communities, the equivalent of what the company said in a news…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Gas demand hit the lowest level the markets have seen since 1993 last week, while cheese market inventories stack up as dairy farmers throw milk away amidst…
read nowApril 3, 2020
About two-thirds of franchisors are actively advancing franchise sales efforts despite the COVID-19 pandemic hitting across the globe.
read nowby Bruce Reinstein — President, consolidated concepts
Experts predict how the coronavirus will affect the foodservice industry through three lenses: consumers, operators and manufacturers.
read nowApril 2, 2020
Gro-connect.com has launched its global food-supply chain networking platform allowing buyers, like restaurant operators, to connect with farmers directly. The…
read nowApril 2, 2020
EZ-Chow, a digital customer engagement platform that provides online ordering solutions for restaurant and hospitality organizations looking to grow their…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
The National Restaurant Association this week sent letters to leaders at the U.S. Treasury and Small Business Administration asking for clarification — and in…
read nowApril 1, 2020
Philosopher Francis Bacon, once famously said, "If the mountain will not come to Muhammad, then Muhammad must go to the mountain."
read now