Survey: Only 1 in 12 would dine in a restaurant today

A Denver-based market research firm's latest poll shows Americans are still -- for the most part -- very uncomfortable with the idea of either eating out or…

NYC Council caps third-party delivery fees

May 14, 2020

The New York City Council voted to cap commissions on third-party food delivery services during the state of emergency, a move that supporters say will provide…

Latest dine-in data tells story of cautious customers, vanishing workers

by S.A. Whitehead — Food Editor, Net World Media Group

Restaurant sales data shows the return to dine-in will be a slow and cautious one for customers, according to data and insights provider, Black Box…

KKR leads $43M funding round for Slice independent pizzeria platform

May 13, 2020

Pizzeria ordering and marketing tech platform, Slice (MyPizza Technologies, Inc.) has raised $43 million in Series C funding. KKR led the round with…

Mountain Mike's opens Oakland store No. 5

May 13, 2020

Mountain Mike's Pizza really likes Oakland, California, as proven by the fact that the brand opened its fifth store there recently nearly the Oakland Coliseum…

Uno Pizzeria customers 'pie' it forward

May 13, 2020

Uno Pizzeria & Grill has started its "Pay-It-Forward-Pizza" program, which gives customers a way to do just that by partnering with their local Uno's to…

CORE provides grants to restaurant employees

May 13, 2020

CORE, otherwise known as the non-profit Children of Restaurant Employees, that helps restaurant employees' families facing health crises and other issues, said…

Pie Five's new practices designed to safeguard dine-in

May 13, 2020

As Pie Five Pizza begins opening dining rooms nationwide, it has instituted a series of new practices to keep customers safe inside restaurants, a news release…

Marco's Pizza president mulls what stays, what goes in restaurant world's 'new reality'

by S.A. Whitehead — Food Editor, Net World Media Group

In a pandemic-ridden restaurant world, people will be keenly aware of what they touch and how close they are situated to others. Those are just two reasons…

PepsiCo helping restaurant workers coping with COVID-19

May 12, 2020

Building on its more than $50 million commitment for COVID-19 relief, PepsiCo Foodservice is launching four programs aimed at supporting restaurants and their…

May 26 webinar hones in on curbside pickup, delivery transition tips that work

The pandemic has pushed restaurant curbside pickup and delivery practices to the top of operators' priority lists. Check out this free webinar for one brand's…

Restaurant transactions on the rise

May 11, 2020

Lingering tailwinds from government relief payments and the lifting of dine-in restrictions in states like Georgia, Florida, and Texas helped improve U.S.

QSR online ordering shifts show more older adults orders, desktop user visits

Stay-at-home orders of the last two months have brought about some significant changes in the way Americans order food and which service categories they buy it…

Newly launched website helping restaurants cut third-party delivery

May 11, 2020

Lunchbox, a digital ordering platform, has launched a non-profit website called Help Main Street to help local business owners provide delivery service without…

Papa is pleased: Good week for pizza trading is great week for Papa John's

by S.A. Whitehead — Food Editor, Net World Media Group

Last week's positive Q1 earnings report for Louisville, Kentucky-based Papa John's made for very happy investors, as the brand posted a pick-up in value over…

Webinar to explore ways to improve customer experience by shifting focus

May 8, 2020

Brad Brooks Restaurant operators face a neverending quest to boost the customer experience. To assist in this all-important challenge, a panel of…

Restaurant SSS drop 55% in April: Time for comeback?

May 8, 2020

April was the first month truly impacted by COVID-19 pandemic's stay-at-home guidelines, and declines in restaurant sales clearly illustrate the damage.

For Mom's Day, White Castle asks: 'Is life really too short to stuff a mushroom?'

by S.A. Whitehead — Food Editor, Net World Media Group

While most busy moms may not have much time to stuff mushrooms, White Castle hopes some of their kids and partners will try that feat for them this Mother's…

Golden Chick president promises 500 stores, Netsurion on speeding up contactless pickup

by S.A. Whitehead — Food Editor, Net World Media Group

Although just 189-stores in size now, Golden Chick is planning a lot of hatchlings for the future, with a goal of 500 stores nationally by 2030, according to…

Digital restaurant orders up 63%

May 7, 2020

March is supposed to come in like a lion and leave like a lamb, but with 97% of U.S. restaurants impacted by mandated dine-in closures by mid-March, the month…