Restaurants to add 1.6M jobs by 2029

April 8, 2019

The restaurant industry will add 1.6 million restaurant jobs by 2029, and sales should hit $863 billion by the end of this year, according to the National…

Chuck E Cheese will go public after merger

April 8, 2019

Chuck E. Cheese and Peter Piper Pizza parent company, CEC Entertainment, said today that it's going public again after merging with Leo Holdings, a company…

At 60, Round Table rebrands as royalty

April 8, 2019

Round Table Pizza is rolling out a brand revision at age 60, based on consumer research, a news release said. The full rebranding covers everything from logo…

Saladworks CEO talks about growing 'green' eating from college campuses to Kuwait

by S.A. Whitehead — Food Editor, Net World Media Group

At age 30-plus, Saladworks is having a bit of a growth spurt, fueled by increasing interest in greener eating. In this podcast, President and CEO Patrick…

Trump to nominate former Godfather's Pizza 'turnaround CEO' to Federal Reserve Board

April 5, 2019

Former Godfather's Pizza CEO and Republican presidential candidate Herman Cain is who U.S. President Donald Trump said he will nominate to fill a vacant spot…

Uber Eats 'takes off' inside Toronto airport

April 5, 2019

In part of a worldwide first pilot program, Toronto Pearson International Airport has partnered with Uber Eats and HMSHost to bring delivery from HMSHost…

Check your restaurant freezers: Frozen chicken soup recall

April 5, 2019

The presence of an undeclared allergen and misbranding in a restaurant chicken soup product prompted the U.S.D.A.'s Food Safety and Inspection Service today to…

Multi-unit Burger King, Popeyes franchisee, adds Pizza Hut stores

April 5, 2019

Large-scale Burger King and Popeyes Louisiana Kitchen franchisee, GPS Hospitality, has acquired 75 Pizza Hut restaurants in Georgia, Alabama, Kentucky and…

Little Caesars names PepsiCo exec to global marketing post

April 4, 2019

Little Caesars has named Jeff Klein, PepsiCo's former global Foodservice CMO, as its senior vice president of global marketing foodservice, a news release…

NYC Biga pizza lives 'up' to its name

April 4, 2019

Crunch, healthfulness and even heritage are primary traits that the recently opened brand, BigA NYC, boasts to differentiate it in the crowded pizza category.…

Deciphering the digital marketing puzzle: 3 brands discuss their games

by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator

Making and then keeping up with the pace of change in digital marketing can be a source of challenge, innovation and frustration for pizza brands, as was…

Grimaldi's begins franchising

April 3, 2019

Grimaldi's Pizzeria has launched its first domestic franchise program to qualified operators across the U.S. this month, a news release said. The chain…

Mountain Mike's reopens renovated store in Maryville, California

April 3, 2019

Mountain Mike's Pizza has renovated and reopened its Marysville, California, location under new ownership, a news release said.  

Mici's takes a bite out of Tax Day

April 3, 2019

Not to ruin your day, but Tax Day is just around the corner and at least one pizzeria, Mici Handcrafted Italian, is taking some of the bite out of that annual…

RFIS 2019: Restaurant brands seek global domination

The Restaurant Franchising and Innovation Summit, March 11-13 in Louisville, featured a couple of hundred restaurant executives swapping ideas and learning…

ezCater secures $150M in latest funding round

April 2, 2019

Online catering marketplace, ezCater, has raised  $150 million is a Series D-1 investment round co-led by Lightspeed Venture Partners and GIC, which will go…

A tale of (investor) love regained: Papa John's crosses $50, Domino's stock soars

by S.A. Whitehead — Food Editor, Net World Media Group

Investors carried Papa John's stock value over the $50 threshold last week for the first time since late November 2018, while Domino's got a huge infusion of…

Papa John's donates $100,000 to Feeding America

April 1, 2019

Papa John's committed today to giving $100,000 or 1 million meals to national hunger relief organization, Feeding America, a news release said. 

Tyme Commerce debuts AI-driven food platform

April 1, 2019

San Francisco startup, Tyme Commerce, is debuting an end-to-end AI-driven food platform that promises to expand options and markets for food entrepreneurs.

Slim Chickens COO on innovating via potato chip flavors while growing a QSR via Southern hospitality

by S.A. Whitehead — Food Editor, Net World Media Group

The "Southern sweetheart" of the chicken QSR sector, Slim Chickens, is the subject of this week's podcast, featuring COO Sam Rothschild, who talks about…