Domino's CEO leaves a chain reborn, flying high

January 10, 2018

Domino's President and CEO J. Patrick Doyle will step down in June from the top spot at a chain he led from its "cardboard crust" and "ketchup" sauce days to…

Columbus, Ohio, the test market capital, to open 1st food hall

January 9, 2018

The restaurant test marketer's dream city of Columbus, Ohio will soon house the city's first-ever food hall in the 102-year-old Budd Dairy building in the…

Domino's Australia gives vegans the pies they want

January 9, 2018

Domino's Australia is launching a range of vegan pizzas that use vegan mozzarella — including the vegan avocado veg, vegan spicy trio and vegan margherita — at…

Pizza Hut/Toyota pair on self-driving car that might cook, too

January 8, 2018

First it was Ford and Domino's pairing to further the interests of each in autonomous delivery vehicles, now comes Pizza Hut and Toyota, who this afternoon…

Commodities: Stock prices pumped up, but pump prices siphon gains

Pizza brands did well as the market soared on Wall Street last week, but the highest New Year's pump prices since 2014 stole back some of the profits.

Russo's launches "on-the-go" brand

January 5, 2018

Russo's New York Pizzeria has launched a pizza and pasta-focused concept — Next Generation Pizza & Italian. Founder and CEO Anthony Russo said he designed…

Profit-saving pre-planning pointers for mobile order/pay systems

by Christopher Sebes — president, Heartland Commerce

Pizza restaurateurs stand to gain a great deal for mobile ordering and payment apps, but only if operators pre-plan well in advance for the operational changes…

Nominations open through Jan. 31 for FastCasual Top 100 Movers & Shakers

January 4, 2018

The deadline to nominate brands is Jan. 31.

Labor Department rule would open large group health insurance to small restaurateurs

January 4, 2018

The U.S. Department of Labor this morning proposed a rule that it says will allow more small businesses to offer health insurance through what it is calling…

Your Pie makes a 'date' with sweet and salty

January 4, 2018

Your Pie is putting the sweet and salty flavors of dates and bacon front and center. A news release said that now through the end of February, diners may order…

Firenza opens in South Carolina

January 3, 2018

Firenza Pizza's newest location will celebrate its grand opening next week in Lexington, South Carolina, with the Sunset Boulevard store's debut on Tuesday, a…

Urban Bricks uses great gadgetry to grow the bottom line

by S.A. Whitehead — Food Editor, Net World Media Group

No one would dispute that the pizza game is one of the most competitive in food service. That's one reason Urban Bricks invests in some useful and creative…

Pie Five launches cauliflower crust LTO

January 3, 2018

Cauliflower is certainly having its moment and Pie Five is seizing that moment with a new cauliflower crust available until Feb. 11, a news release said. 

Who is the 2018 pizza customer? Trend lists speak volumes

by S.A. Whitehead — Food Editor, Net World Media Group

Restaurateurs have been inundated with so-called trends lists for the year ahead over the last three months. This site reviewed some of the major lists and the…

Pizza Hut kicks year off with half-off online orders

January 2, 2018

In homage to the annual emptying of the pockets many have just emerged from, Pizza Hut is kicking off the new year with a deal designed to open the floodgates…

PizzaRev drops into Pelican State

December 28, 2017

PizzaRev opened a Shreveport, Louisiana, location in early December on Line Avenue, a news release said. Local restaurateurs, Mark Florsheim and Cassidy Kin…

Positioning POS for an ever-more-competitive future

by Christopher Sebes — president, Heartland Commerce

I believe point-of-sale must catch up with point-of-ordering, and the companies that do this well will win hearts, minds, and market share.

Ritchie in, Schnatter out as Papa John's CEO

December 22, 2017

John Schnatter has officially stepped down as CEO of Papa John's, although he will remain a chairman. Steve Ritchie, the brand's COO, will replace Schnatter…

Mod puts former Red Robin exec in top culinary role

December 21, 2017

Mod Pizza has hired a former Red Robin Gourmet Burgers & Brews executive to lead its culinary team. Robin Hamm will serve as vice president of culinary for…

Pie Five gets bigger ... pie-wise

December 21, 2017

Pie Five evidently knows that if there's anything better than a big ol' pizza pie, it's a bigger ol' pizza pie. The chain is now adding a larger, very…