News & Media
Little Caesars taps 'create-your-own' trend
May 30, 2018
Little Caesars announced it's going a step further with its Hot-N-Ready pizzas with the permanent menu addition of a new create-your-own take on…
read nowBlaze pops up in Cranberry, Pennsylvania
May 29, 2018
Cranberry Township, Pennsylvania, will be the latest recipient of a new Blaze Fast Fire'd Pizza location when the brand opens Thursday a 1,800-square-foot open…
read nowDomino's asks customers to suggest more delivery 'hotspots'
May 29, 2018
Domino's customers can now submit their own recommendations for the chain's U.S. Hotspot delivery locations —those parks and beaches and other popular places…
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Self-pour beer: A tech worth tapping into?
by Elliot Maras — Editor, Kiosk Marketplace & Vending Times
The craft beer revolution has changed the beer industry, and self-pour technology has made it easy for all kinds of brands to also embrace the trend, including…
read nowEcolab creates Food Safety Advisory Board
May 25, 2018
Food safety company, Ecolab Inc. has formed an advisory board featuring made up of industry experts who will help the company develop new solutions and…
read nowBoston's Pizza welcomes 'swimsuit season' with light pizza
May 25, 2018
Boston's Pizza Restaurant & Sports Bar has launched its summer menu featuring three lighter pizzas with thin crusts, including the Skinny Carnivore, Potato…
read nowSurvey: Consumers spending less at restaurants
May 25, 2018
Americans are looking to not only spend less during restaurant visits, but also hope to dine out less frequently this year, according to a survey by…
read nowFirenza opening Charlotte store No. 2
May 25, 2018
Firenza Pizza is expanding its Charlotte presence, opening a second location there in June, a news release said. The new University City Boulevard restaurant…
read nowRapid Fired Pizza introduces Chicago-style pizza
May 24, 2018
For the month of May, Rapid Fired Pizza has launched a Chicago style pizza topped with garlic butter, sausage crumbles, provolone cheese and a swirl of classic…
read nowApex, Little Caesars develop self-service pick-up station
May 24, 2018
Apex Hot-Holding Device, a heated order pick-up station using self-serve automation technology, is now available to help restaurant employees focus on order…
read nowDomino's crowns 1st Canadian 'Fastest Pizza Maker'
May 24, 2018
How fast can you get a pizza in the oven? Well, at one Canadian Domino's Pizza, if franchise owner Werner Lomker is on the "make" desk for the day, you can get…
read nowArtichoke Basille's Pizza expands footprint in Northern California
May 24, 2018
Artichoke Basille's Pizza Franchisee Jim Trevor has signed a multi-unit deal to expand the New York City-based concept to Oakland, California, according to a…
read nowBlaze opens in Reno
May 24, 2018
Blaze Fast Fire'd Pizza has opened a 2,000-square-foot open kitchen restaurant in Reno with interior seating for 48, and an exterior patio, on South Meadow…
read nowSurvey: Employers hiring more summer help than previous year
May 23, 2018
Nearly all employers — 95 percent — said in a recent survey that they are adding more shifts this summer compared to last year.
read nowCatering solution connects restaurant brands to local third-party delivery companies
May 23, 2018
In an effort to help restaurants and caterers connect to third-party delivery companies in their areas, ezCater has launched ezDispatch. The service, which…
read nowHome Slice Pizza No. 2 Austin location = Art, irreverance
May 23, 2018
Home Slice Pizza will open location No. 2 May 30 at East 53rd Street in north-central Austin, Texas, with a combination of full-service dine-in, patio and…
read nowIllinois Mall opens food hall
May 23, 2018
Known for being one of the largest shopping mall destinations, Simon Property Group’s Woodfield Mall in Schaumburg, Illinois, opened a food hall, according to…
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The power a social media policy plugs into your brand
by Kelly Jensen — Marketing Manager, PAR
Brands without well-researched corporate social media policies for employees are not only leaving employees in the dark, but also potentially exposing…
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How to respond to the third-party restaurant delivery challenge
by Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Halal Guys COO Mike Speck offers insight into how he addresses the need to provide third-party delivery to customers, a rising restaurant industry challenge.
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Commodities: Stock traders, gas producers take toll on pizza brands last week
by S.A. Whitehead — Food Editor, Net World Media Group
Food commodity prices last week dropped in trading, but increasing prices on all types of fuel, including natural gas more than made up for any potential gains…
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