by S.A. Whitehead — Food Editor, Net World Media Group
Aside from stabilizing auto fuel prices and slightly rising natural gas prices, last week was a particularly rosy one for pizza restaurateurs' bottom lines.
read nowSeptember 23, 2016
Papa Murphy’s Holdings Inc appointed its current director, Jean M. Birch, to board chair as of the end of this month. She has served as director for the…
read nowSeptember 23, 2016
Rave Restaurant Group today reported financial results for its fourth quarter and fiscal year, ending June 26. A news release about the results explains that…
read nowSeptember 22, 2016
Portable gluten sensor creator, Nima, is putting some fun into the very serious subject of food sensitivities, by launching Nimoji, a base of 50 emojis for…
read nowSeptember 21, 2016
Pieology Pizzeria has opened its fifth Alabama location, this one in Montgomery, according to a news release. The unit in the Chase Corner development of the…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Root vegetables are the food service trend of the moment, according to research on the top plant-based edibles in restaurant kitchens and menus from market…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
A group of Texas chambers of commerce has joined the NRF to file suit on behalf of the "millions of employers and employees" that the groups say the new rules…
read nowSeptember 20, 2016
Pizza Hut has created a chief customer officer position and appointed Helen Vaid as the first person to fill the role, according to a news release. The former…
read nowSeptember 20, 2016
Consumers have demanded that chains stop using antibiotic-fed meat, and it appears that the fast food industry is listening. Nearly twice as many fast-food…
read nowSeptember 20, 2016
Your Pie has just opened its first northern Texas location in Frisco, and plans to open 11 more restaurants nationwide by the end of this year, according to a…
read nowSeptember 20, 2016
US Foods is taking a pro-active approach to gaining restaurant buy-in for its fall line-up of food service products, not only offering a server training…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
RetailMeNot is taking an interesting approach to product promotion that restaurateurs might not only find fun to review, but might also consider for…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
In part 2 of this series on pizza toppings, we go to the masses for the take on what’s hot and what’s not atop pies globally.
read nowSeptember 19, 2016
Your Pie is expanding with the help of Dallas-based Falcon Realty Advisors. The brand signed a contract with the realty firm for three years to open 1…
read nowSeptember 19, 2016
In a salute to all those people who simply cannot get enough of a good thing, Pizza Hut announced today it is introducing grilled cheese, stuffed-crust pizza…
read nowSeptember 19, 2016
While the total number of restaurants nationally has dropped slightly, the losses in numbers are mostly among independent eateries, particularly those which…
read nowSeptember 19, 2016
Because we’re sure everyone on the planet has National Pepperoni Pizza Day tomorrow circled in red on their calendars, Domino’s is offering a week-long BOGO…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Despite all the doomsayers last week, predicting the beginning of a restaurant recession, pizza restaurateurs had a very good week last year at the market.
read nowBy Nicholas Resetar/ Attorney
read nowby Chris Gilder — Founder/CEO, Meridian
The quick service and fast casual restaurant formats may offer their customers different experiences, but both are starting to leverage self-order kiosks to…
read now