News & Media
What the best-dressed pizzas are wearing now
by S.A. Whitehead — Food Editor, Net World Media Group
Almonds, arugula, potatoes and eggs, are just a few of the players in the results of our completely unscientific poll of cool and surprisingly tasty pizza…
read now
3 steps to better restaurant food safety
by Betsy Craig — CEO, MenuTrinfo
The focus on food safety throughout the nation's food supply chain is at all-time high. Between consumer health issues brought about by the ingestion of unsafe…
read now
World's largest food service provider goes totally cage-free
September 15, 2016
The world’s largest food service provider, Compass Group, said today it is replacing all of its eggs — liquid and shelled — with cage-free varieties in 5…
read now
Domino's adds one more way to order online
September 15, 2016
Domino’s Pizza took another digital jump in delivery technology this week, announcing that it will use bot technology to let U.S. customers with a pizza…
read nowThe rise of the grocerant triggers rising food-safety concerns
September 15, 2016
For proof that an increasing number of Americans are purchasing "restaurant-style food" at their groceries, you need look no further than the fact that this…
read nowOlo Dispatch covers nation, half of US population
September 14, 2016
Digital ordering service provider Olo has announced that its year-old Dispatch delivery service now covers all of the U.S. and half of the nation's population…
read nowMarco's prepares for major growth in Iowa
September 14, 2016
Marco’s Pizza said its ready to plant a growing crop of 31 new restaurants in Iowa, which will create more than 750 new jobs in the Hawkeye State. The pizza…
read nowInvestors pump $4.5M into New England pizza chain
September 14, 2016
New England-based Oath Craft Pizza closed on a $4.5 million Series A investment this week led by Boston-based venture capital firm, Breakaway Ventures. This…
read nowViewpost streamlines buyer-supplier payments with enhancement
September 13, 2016
Viewpost released an addition to its B2B Viewpost Express discounting engine that streamlines early payment deals, discounts and cash management between…
read nowPiada hires former P.F. Chang's exec, implements new hiring system
September 13, 2016
Piada Italian Street Food is betting its new three-tiered leadership development and incentive program will help the brand attract and retain top restaurant…
read now
The franchisee's financial 4: Top tips to get investors to show you the money (Part 2 of a series on restaurant financial issues)
by S.A. Whitehead — Food Editor, Net World Media Group
In yesterday's initial part of this series, readers got expert advise on equipment leasing options and how they can help with your overall food service…
read now
Want social media success? Just EAT it
by Megan Redzia — Account Executive, SGW Communications
When it comes to social media success, it can be tough to remember that it's all about quality, over quantity in most cases. But the good news is, if you can…
read nowNew research shows steep decline in lunch traffic
September 13, 2016
More harrowing news today on the possible decline in business across food service, but this time the research revolves specifically around the lunch day-part…
read nowCalifornia Pizza Kitchen kicks some life into cauliflower this fall
September 13, 2016
Spicy cauliflower, Brussels sprouts, bacon and wild mushrooms are warming up the fall menu at California Pizza Kitchen. The restaurant is adding three new…
read now
Seattle E. coli outbreak spreads to 4 states, original restaurant not only source
September 13, 2016
At least 10 people in four states have been sickened by a Shiga toxin-producing strain of E. Coli 0157, according to multiple news reports, including the…
read now
To lease or not to lease: 5 tips, if that is your question (Part 1 of 2 on restaurant financing issues)
by S.A. Whitehead — Food Editor, Net World Media Group
In a business that demands a steady and relatively liquid cash flow, leasing equipment can make a lot of sense. Here are five tips to help you decide what…
read now
Commodities: Prices on the rise
by S.A. Whitehead — Food Editor, Net World Media Group
The price of commodities were mostly on the rise last week, while the value of pizza stocks fell, making the holiday week less than happy one for those in the…
read nowPieology rolls out dough at new central California location
September 9, 2016
Pieology Pizzeria is opening its newest location in central California, in Goleta, at 7000 Hollister Avenue, Suite 101.
read now
The 'munchies' effect: How cannabis legalization will effect QSR traffic
by Eli Portnoy — CEO, Sense360
Will Colorado's legalization of marijuana increase traffic for the state's restaurants?
read nowBBX Capital to open 50 Mod Pizza units
September 9, 2016
BBX Capital has joined Mod Pizza as a franchisee with the goal of developing 50 or more locations throughout central and southern Florida over the next seven…
read nowSubscribe
Get the latest news and resources from Pizza Marketplace.
Recent Posts
