Webinar: Testing digital signage systems for maximum results

by S.A. Whitehead — Food Editor, Net World Media Group

October 27, 2016

Few restaurateurs have spare cash to risk installing digital signage without taking some time to test the technology in its various forms, locations and uses…

At Fast Casual Exec Summit: Why raising wages NOW is a good idea

by S.A. Whitehead — Food Editor, Net World Media Group

Halving employee turnover and ensuring your business future are two key advantages that three veteran restaurateurs said they realized after raising their…

Papa John's announces Q3 dividend

October 27, 2016

Papa John’s will pay a quarterly dividend of 20 cents per common share on Nov. 18 to all shareholders of record at the close of business Nov. 7. At this rate…

Now trending: Restaurants offering gender-neutral bathrooms

by Cherryh Cansler — Publisher, FastCasual.com

Many restaurants are ditching signs indicating separate men's and women's restrooms.

Multi-million dollar deal could mean Taco Bell is headed for New Zealand

October 26, 2016

A report on New Zealand-based, Stuff.co.nz, says that a huge fast food company, Restaurant Brands, has signed a $105 million deal with Pacific Island…

'Cubs love' = pizza for a lifetime at Giordano's

October 26, 2016

Giordano's pizza, based in Chicago, is celebrating the Cubs World Series appearance by offering one winner, drawn at random, a lifetime's supply of its Chicago…

California pizza concept offers 'create-your-own' beer

October 26, 2016

A new pizza brand is setting up shop on the California coast called Blast & Brew. The fast casual Neapolitan pizza restaurant offers artisanal pizzas and…

No-weight waiting: 4 pickup order problems and their solutions

by Jackie Berg — mArketing director, olo

How clear is the path to both your digital and in-store pickup points? Avoid these four common problems with the fixes provided here.

Commodities: A 'trick-y' market for pizza restaurateurs

by S.A. Whitehead — Food Editor, Net World Media Group

If you're a pizza restaurateur and you’re still hiding under your covers this Monday, you're likely not alone. Not only are we beginning that last rocky week…

Omnivore, POSitouch team up on cloud solution

October 25, 2016

Omnivore is collaborating with POSitouch on a new POS cloud-based technology.

Fast Casual Exec Summit attendees learn that success isn't just about food, it's about the people

by Cherryh Cansler — Publisher, FastCasual.com

The Fast Casual Executive Summit 2016 brought together hundreds of c-level executives to learn from one another in Dana Point, California.

Webinar: How Texas DQ used digital menus to ease growing pains

by S.A. Whitehead — Food Editor, Net World Media Group

If you ask around you probably won't get a lot of argument to the assertion that digital signage is pretty cool, though some restaurateurs have concerns about…

Restaurants offer not-so-spooky Halloween specials

by Molly Wike — Intern, Networld Media Group

Restaurants of all kinds are offering Halloween specials for young guests.

Rockfire Grill named winner of 'Perfect Pitch'

by S.A. Whitehead — Food Editor, Net World Media Group

There may be no better way to recapture the spirit of ingenuity, excitement and entrepreneurship that has brought so many into food service than to attend an…

Former Panera executive assumes Pieology COO role

October 25, 2016

Pieology Pizzeria announced that industry veteran and former Panera Bread executive, Clay Sanger, is joining the company as chief operating officer. The…

5 last-minute ways to make the most of Halloween at your restaurant

If you're reading this article, your Halloween plans are probably late in coming together. Don’t sweat it. Embrace the festive spirit and bring guests through…

Commodities: Pizza love at stock market, ingredients prices rising

by S.A. Whitehead — Food Editor, Net World Media Group

It was a very good week for all but one of the pizza stocks monitored here last week, though the prices paid for essential pizza ingredients rose mostly.

Understanding site selection variables for restaurant tenants

When you're looking for the right property for a pizzeria or QSR, having a checklist of desirable criteria can help you stay on track.

To stay or to grow? That was the question at Fast Casual Executive Summit

by S.A. Whitehead — Food Editor, Net World Media Group

"Should I stay or should I grow?" is one question that many restaurant brands struggle with regarding expansion plans.

Life after McDonald’s: former marketing exec becomes Uncle Maddio’s franchisee

October 21, 2016

Former McDonald's executive Craig Tappin has returned to his Denver hometown to open three Uncle Maddio's units. The deal will bring the total Uncle Maddio's…