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News & Media

Blaze Fast-Fire'd Pizza launches mobile app

March 18, 2016

Blaze Fast-Fire'd Pizza has unveiled its new mobile app.

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Russian pizza chain invades Mississippi

March 18, 2016

The first American franchise of the Russian chain Dodo Pizza opened in Oxford, Mississippi.

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Papa John's signs development deal in Netherlands

March 18, 2016

Papa John's has signed a restaurant development agreement in the Netherlands.

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Law firm represents family of girl sickened in Pizza Ranch E. coli outbreak

March 18, 2016

A national food safety law firm is representing the family of a 7-year-old girl from Kansas who was sickened in a public outbreak of toxic E. coli 0157. This…

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E. coli outbreak linked to Pizza Ranch

March 18, 2016

Chipotle isn't the only large chain reporting food-safety issues.

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Russo's Restaurants initiate Florida expansion plan

March 17, 2016

Chef Anthony Russo, the founder of dining concepts that include Russo's New York Pizzeria and Russo's Coal-Fired Italian Kitchen, has a franchise growth plan…

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Grotto Pizza wins Paytronix Loyaltees Award for gift card campaign

March 17, 2016

Paytronix Systems announced the second winner of its 2016 Paytronix Loyaltees Awards and Grotto Pizza took best gift card campaign award.

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How to control labor cost using restaurant labor allocation: Part 2

by Dave Bennett — President & CEO, Mirus Restaurant Solutions

In order to properly leverage labor allocation, it's important to understand what variables affect cost. Customer demand and employee resources are two main…

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Blaze Fast-Fire'd Pizza to open third Metro-Detroit location

March 17, 2016

Blaze Fast Fire'd Pizza will open its third Detroit-area location Monday.

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Dinova launches rewards program for corporate employees

March 17, 2016

Dinova LLC, a platform solely focused on connecting expense account diners with restaurants nationwide, launched myDinova, a rewards program exclusively for…

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MOD Pizza raises $32M in equity funding to support expansion

March 16, 2016

MOD Pizza has raised approximately $32 million in an equity funding round led by existing investor PWP Growth Equity.

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Construction costs on the rise: How to mitigate the risk

by Steve Starr — Chief, starrdesign

The current construction climate, especially in the limited service restaurant world, is very different than even in the pre-recession boom.

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HMSHost to transition to cage-free eggs in US restaurants

March 16, 2016

Global restaurateur HMSHost will be sourcing cage-free eggs in its airport and motorway restaurants.

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Papa John's fans to hit free throws to earn buy-one-get-one offers

March 16, 2016

Papa John's is celebrating post-season college basketball by giving fans the opportunity to hit free throws for free pizza.

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Pie Five to open new Baltimore restaurant

March 16, 2016

Pie Five Pizza will open its newest Baltimore location Friday.

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NorthStar Order Entry POS system has new features

March 15, 2016

Custom Business Solutions has released NorthStar Order Entry 4.0 with expanded capabilities for improving operations and increasing efficiency for restaurant…

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Pieology Pizzeria opens first of 20 Hawaii locations

March 15, 2016

Pieology Pizzeria has opened its first Hawaii location.

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Cicis unveils new restaurant prototype

March 15, 2016

Cicis has unveiled the first location to feature its new "Maverick" restaurant design.

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Firo Fire Kissed Pizza unveils franchise program

March 15, 2016

Firo Fire Kissed Pizza has launched of a franchise expansion initiative in Oklahoma and Texas.

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Blaze Fast-Fire'd Pizza to open second Pennsylvania location

March 15, 2016

Blaze Fast-Fire'd Pizza will open its second Pennsylvania location in May in Monroeville.

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