News & Media
Grotto Pizza wins Paytronix Loyaltees Award for gift card campaign
March 17, 2016
Paytronix Systems announced the second winner of its 2016 Paytronix Loyaltees Awards and Grotto Pizza took best gift card campaign award.
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How to control labor cost using restaurant labor allocation: Part 2
by Dave Bennett — President & CEO, Mirus Restaurant Solutions
In order to properly leverage labor allocation, it's important to understand what variables affect cost. Customer demand and employee resources are two main…
read nowBlaze Fast-Fire'd Pizza to open third Metro-Detroit location
March 17, 2016
Blaze Fast Fire'd Pizza will open its third Detroit-area location Monday.
read nowDinova launches rewards program for corporate employees
March 17, 2016
Dinova LLC, a platform solely focused on connecting expense account diners with restaurants nationwide, launched myDinova, a rewards program exclusively for…
read nowMOD Pizza raises $32M in equity funding to support expansion
March 16, 2016
MOD Pizza has raised approximately $32 million in an equity funding round led by existing investor PWP Growth Equity.
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Construction costs on the rise: How to mitigate the risk
by Steven Starr — President, starrdesign
The current construction climate, especially in the limited service restaurant world, is very different than even in the pre-recession boom.
read nowHMSHost to transition to cage-free eggs in US restaurants
March 16, 2016
Global restaurateur HMSHost will be sourcing cage-free eggs in its airport and motorway restaurants.
read nowPapa John's fans to hit free throws to earn buy-one-get-one offers
March 16, 2016
Papa John's is celebrating post-season college basketball by giving fans the opportunity to hit free throws for free pizza.
read nowPie Five to open new Baltimore restaurant
March 16, 2016
Pie Five Pizza will open its newest Baltimore location Friday.
read nowNorthStar Order Entry POS system has new features
March 15, 2016
Custom Business Solutions has released NorthStar Order Entry 4.0 with expanded capabilities for improving operations and increasing efficiency for restaurant…
read nowPieology Pizzeria opens first of 20 Hawaii locations
March 15, 2016
Pieology Pizzeria has opened its first Hawaii location.
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Cicis unveils new restaurant prototype
March 15, 2016
Cicis has unveiled the first location to feature its new "Maverick" restaurant design.
read nowFiro Fire Kissed Pizza unveils franchise program
March 15, 2016
Firo Fire Kissed Pizza has launched of a franchise expansion initiative in Oklahoma and Texas.
read nowBlaze Fast-Fire'd Pizza to open second Pennsylvania location
March 15, 2016
Blaze Fast-Fire'd Pizza will open its second Pennsylvania location in May in Monroeville.
read now2016 Women's Food Service Forum Awards announced
March 14, 2016
The Women's Foodservice Forum announced the recipients of its 2016 Awards for Outstanding Performance and Achievement.
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Commodities: Gasoline prices on the rise
by Travis Wagoner — Editor, Networld Media Group
The price for cheese decreased, wheat and gasoline increased significantly, natural gas remained low, and pizza stocks were down.
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To be or not to be: Top 3 things pizza operators should never do
by Marla Topliff — President, Rosati's Pizza
Knowing what needs to be done is important. Knowing what should never be done could be critical.
read nowBlaze Fast-Fire'd Pizza opening 2 new California locations
March 14, 2016
Blaze Fast-Fire'd Pizza will soon open two new California locations.
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Pizza restaurants celebrating 'National Pi Day'
by Travis Wagoner — Editor, Networld Media Group
March 14 might be best known as the annual celebration of everyone's favorite mathematical constant, but it's an important day for pizza lovers, too.
read nowHotSchedules launches Global Partnership Network
March 14, 2016
HotSchedules, a provider of mobile technology for the restaurant and hospitality industries, introduced its Global Partnership Network.
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