News & Media
Firenza launches national expansion plans
November 11, 2015
Firenza Pizza announced it plans to open as many as 15-20 new restaurants in 2016, and approximately 20-30 annually thereafter.
read nowPie Five to open 10th Kansas location
November 11, 2015
Pie Five Pizza will open its first Hutchinson, Kansas, location Friday.
read nowRestaurant brands take several top spots on Global Brand Simplicity Index
November 10, 2015
Fast casual, quick serve and pizza brands took half of the top 10 spots in this year's Simplicity Index.
read nowFast food strikers sending message to presidential candidates
November 10, 2015
Fast-food workers across 270 U.S cities are striking today in a protest for higher wages and union rights, according to Fight for $15, the organization that…
read nowHome Run Inn celebrates grand opening of first Northside Chicago location
November 10, 2015
Home Run Inn introduced its first Northside Chicago restaurant at a private ribbon-cutting ceremony on Oct. 13 in the Lakeview neighborhood
read nowRestaurants to honor veterans, active-duty military on Veterans Day
November 10, 2015
Restaurant chains across the United States will honor the nation's veterans and active-duty military personnel Wednesday (Veterans Day) with a variety of…
read nowFood truck builder amping up production
November 9, 2015
Prestige Food Trucks is moving its production center to a 30,000-square-foot facility in Elkhart, Indiana.
read nowPizza Hut introduces 'Triple Treat Box'
November 9, 2015
Pizza Hut has debuted its new Triple Treat Box, a pizza "box" that features pizzas, desserts, sides and more.
read nowPizzaRev inks deal for NJ franchise development
November 9, 2015
PizzaRev announced that it signed a franchise agreement to develop franchise locations across New Jersey,
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Commodities: A week of fluctuation
by Travis Wagoner — Editor, Networld Media Group
The price for cheese increased, wheat decreased, gasoline increased, natural gas continued to decrease, and pizza stocks fluctuated. Details are below.
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Navigating the crossover: Fast casualization of the restaurant industry
by Judy Mottl — Editor: RetailCustomerExperience.com & DigitalSignageToday.com, Connect Media
Switching into fast casual dining requires more than getting food to the table quicker. It demands new strategies from menu decisions to customer experience…
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4 for 15: 4 speakers, 15 minutes each, limitless knowledge
by Travis Wagoner — Editor, Networld Media Group
Three fast casual restaurant operators and other experts share their insights about the industry and how they've found success and value in it.
read nowFranco’s Best Pizza expands to sit-down restaurant
November 6, 2015
Franco’s Best Pizza in Lawrenceville, Georgia, announced it has expanded its location to offer dine-in service.
read nowDogtown Pizza celebrates 9-year anniversary
November 6, 2015
Dogtown Pizza in St. Louis is celebrating nine years of business.
read nowPie Five Pizza debuting second Minnesota location
November 6, 2015
Pie Five Pizza will open its second Minnesota location today in the Twin Cities.
read nowHungry Howie's Pizza expands hometown footprint
November 6, 2015
Hungry Howie's Pizza is opening another Michigan location with a second Canton unit on Nov. 11.
read nowUK consumers can order food through Foursquare app
November 6, 2015
Button announced its partnership with hungryhouse, the online food ordering platform and U.K. subsidiary of Delivery Hero, enabling users to order takeaway and…
read nowRestaurateurs, retailers battle for out-of-home breakfast bucks
November 5, 2015
C-stores and supermarkets are expanding foodservice offerings to hold onto their share of stomach as the balance of food dollars teeters more toward…
read nowPie Five launching new stores in FL, MD
November 5, 2015
Pie Five Pizza will open two new locations, one in Florida and another in Maryland.
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Building the brand culture: It’s all about empowering employees
by Judy Mottl — Editor: RetailCustomerExperience.com & DigitalSignageToday.com, Connect Media
Establishing a 'cult' philosophy in building a robust brand culture isn't a bad thing. In fact, it's one of several valuable and viable approaches.
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