News & Media
Australian restaurant industry to grow $11B over 5 years
March 17, 2015
IBIS World Industry has published a report on the restaurant industry in Australia.
read nowNRA awards Coca-Cola VP Ambassador of Hospitality
March 17, 2015
The foundation gives the award to "an individual who has shown extraordinary achievement and exemplary leadership in the restaurant and hospitality industry.
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The tipping point: how mobile POS technology can improve customer experience and employee wages
by Nicole Troxell — Associate Editor, Networld Media Group
Research company Software Advice recently conducted a study for tablet POS technology to determine how the technology would impact tipping habits and the…
read nowUncle Maddio’s Pizza Joint adds Thai flavor
March 17, 2015
Fast-casual pizzeria Uncle Maddio’s Pizza Joint is bringing Southeast Asian flavors to its menu with the introduction of two new limited-time only menu dishes…
read nowGeneral Mills to hold 'Pizza Crust Boot Camp' at Las Vegas Pizza Expo
March 16, 2015
The Doughminators of General Mills announced their attendance at the 2015 International Pizza Expo taking place March 23-26 at the Las Vegas Convention Center…
read nowPie Five serves up Thai-inspired pizza
March 16, 2015
The limited time offer is available through April 19.
read nowBoston's adds 'tapas-style' menu items
March 16, 2015
Dallas-based pizzeria Boston’s Restaurant & Sports Bar announced the addition of its new shareable menu items.
read nowTemkin Group gives Chick-fil-A and Papa John's high marks
March 16, 2015
Chick-fil-A and Papa John's deliver the best customer experience in the fast food industry, according to the 2015 Temkin Experience Ratings.
read nowFree lunch when 16-beats-a-1 at Little Caesars Pizza
March 13, 2015
Little Caesars is offering basketball fans a chance at free lunch at participating restaurants on Monday, April 6, if any #16-seeded team beats a #1-seeded…
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Navigating the menu labeling pros and cons
by Betsy Craig — pres, menutrinfo.com
Restaurant operators need to be aware of how FDA regulations apply to restaurants because they are now competing against companies that are being held to the…
read nowCrushed Red targeting franchisees for Kansas City units
March 12, 2015
St. Louis, Missouri-based fast casual concept Crushed Red, a chopped-to-order salads and artisan-crafted whole-grain pizza restaurant, is seeking franchisees…
read nowNRA reaches 6M food safety certifications
March 12, 2015
The NRA's ServSafe program provides educational materials to the restaurant industry.
read nowIFA delegates meet with California legislators to caution and educate
March 12, 2015
A delegation of franchisees and franchisors met in Sacramento with state legislators to tout the franchise industry’s contributions to the state's economy, its…
read nowBrinker interim CFO wins WFF's Outstanding Board Service award
March 12, 2015
The Women’s Foodservice Forum has awarded Marie Perry, interim CFO, senior VP, controller and treasurer for Brinker International Inc., the WFF Outstanding…
read nowKraft receives highest award from WFF
March 12, 2015
The Women’s Foodservice Forum has announced that Kraft Foods Group Inc. is the winner of the SOAR Award.
read nowTechknow unveils latest order confirmation system
March 12, 2015
Techknow Inc., under the leadership of its new President Richard Elliott, is launching the 15" Order Confirmation System.
read nowUnited Restaurant Supplies manager wins WFF Volunteer of the Year
March 12, 2015
The Women’s Foodservice Forum, a leadership development organization, in partnership with Brinker International announced that Lisa MacNeil, General Manager…
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Simple solutions to minimizing food waste
by Josh Fischer — Editor, NetWorld
Food waste is a fact of the restaurant business, and for something that cannot be completely avoided, the toll it takes is steep. Food waste has a spectrum of…
read nowFoodservice jobs to increase 3.4% in 2015, outpacing total US job growth, NRA says
March 11, 2015
The National Restaurant Association's Chief Economist Bruce Grindy revealed his thoughts on the latest employment trends in a statement:
read nowEating out is now 'a function of our daily lives,' study reveals
March 11, 2015
Technomic's New Consumer4Sight Group gathered data from 81,870 consumer foodservice occasions over one year to take a look at the 2015 landscape.
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